I Didn’t Get the Hype Around Smoking Meat—Then These 19 Recipes Took Me to Church

Not everyone gets the fuss about smoked meat right away—but give it time and the smoke gets you. These 19 recipes are proof that patience and a little haze can do some serious work. One bite and you’ll be questioning every dry dinner you’ve ever had. Warning: may cause sudden interest in backyard equipment and bragging rights.

Smoked tomatoes in a dish with grilled bread.
Smoked Tomatoes. Photo credit: Cook What You Love.

Grilled Steaks with Cowboy Butter

A grilled steak with cowboy butter on a white plate.
Grilled Steaks with Cowboy Butter. Photo credit: Grill What You Love.

Ever had steak that made you pause because it was that good? Well, toss aside any doubts because Grilled Steaks with Cowboy Butter is about to change your whole perspective on smoking meats. The secret? A butter that packs enough punch to transform a simple grilled steak into something you might fight over at the dinner table. It’s that friendly nudge toward greatness your BBQ nights have been missing.
Get the Recipe: Grilled Steaks with Cowboy Butter

Pork Stuffed Smoked Jalapeno Poppers

Smoked jalapeno poppers on a platter.
Pork Stuffed Smoked Jalapeno Poppers. Photo credit: Cook What You Love.

Forget everything you thought you knew about party appetizers. Pork Stuffed Smoked Jalapeno Poppers take the snack game to a whole new level. Imagine the smoky flavor mingling with just the right amount of heat and a pork filling that’s more than just a filler—it’s the star of the show. These poppers are the conversation starters your gatherings have been waiting for.
Get the Recipe: Pork Stuffed Smoked Jalapeno Poppers

The Backyard Table

An e-book titled "The Backyard Table: Recipes for Summer Cookouts" by Chef Jenn Allen is displayed on a tablet, featuring a bowl of potato salad on the cover.

Get it NOW and level up your outdoor dining! The Backyard Table - Recipes for Summer Cookouts features 34 of Chef Jenn's BEST recipes for outdoor eating and entertaining.

You'll get ad-free recipes like:

  • Grilled Corn Guacamole
  • Grilled French Onion Burgers
  • Deviled Egg Pasta Salad
  • Blueberry Grunt
  • and so many more!

Every recipe is created, tested and loved by Chef Jenn and her family - there's no AI here!

Get it now, at a special introductory price of $7.99. That's over 50 pages of foodie love at your fingertips!

Buy Now!

Bacon-Wrapped Burgers

Bacon-Wrapped Burger on a black plate.
Bacon-Wrapped Burgers. Photo credit: Grill What You Love.

Sometimes, it’s the simple twists that turn the everyday into the extraordinary. With Bacon-Wrapped Burgers, it’s all about that extra layer of love around each burger, transforming it into a smoky, juicy feast. It’s the kind of upgrade to your burger routine that makes the whole idea of firing up the grill an anticipation. Perfect for when you want that something extra without a whole lot of fuss.
Get the Recipe: Bacon-Wrapped Burgers

Smoked Meatballs

Smoked meatballs in a dish with grilled bread.
Smoked Meatballs. Photo credit: Cook What You Love.

Revolutionize your meatball game with Smoked Meatballs. It’s not just about the smoky flavor, but the way it subtly enhances without overwhelming. This dish proves that smoking isn’t just for the big cuts, and it turns a familiar comfort food into a dish that feels new every time you make it. Ideal for those who cherish their traditions but aren’t afraid to tweak them.
Get the Recipe: Smoked Meatballs

Sizzling Thai Pork & Green Beans on the Blackstone Griddle

A plate of Thai pork & Green beans with rice, topped with a fried egg, served with chopsticks on the side.
Sizzling Thai Pork & Green Beans on the Blackstone Griddle. Photo credit: Grill What You Love.

Bringing a bit of Thailand to your backyard, Sizzling Thai Pork & Green Beans on the Blackstone Griddle create a spectacle of taste on the griddle that’s hard to forget. It’s a lively dance of flavors that sizzles right before your eyes, pulling you into a world where every bite is an adventure. A go-to for when your taste calls for something bold and exciting.
Get the Recipe: Sizzling Thai Pork & Green Beans on the Blackstone Griddle

Smoked Peaches with Spiced Rum Whipped Cream

Smoked peaches topped with spiced rum whipped cream on a platter.
Smoked Peaches with Spiced Rum Whipped Cream. Photo credit: Cook What You Love.

Who said smoking was only for meats? Smoked Peaches with Spiced Rum Whipped Cream challenges this notion with a sweet, smoky delight that could very well become your next hot weather staple. It’s the kind of dessert that makes you wonder what else you should be throwing in your smoker. A definite crowd-pleaser for those warm evenings when you crave something sweet.
Get the Recipe: Smoked Peaches with Spiced Rum Whipped Cream

Blackstone Tortellini with Meatballs

A close-up of a dish featuring colorful tortellini mixed with meatballs, spinach, and chopped red bell peppers, topped with melted cheese, served in a white bowl.
Blackstone Tortellini with Meatballs. Photo credit: Cook What You Love.

Refining your pasta nights to a whole new level, Blackstone Tortellini with Meatballs blends the beloved Italian staple with the unmatched taste of smoke. It’s a combination that might just make you reconsider every pasta dish you’ve had before. This dish is a reminder of how a little smoke can add a world of flavor, perfect for anyone looking to shake up their pasta routine.
Get the Recipe: Blackstone Tortellini with Meatballs

Smoked Chicken Al Pastor

A stack of chicken and pineapple on a vertical skewer on a cutting board.
Smoked Chicken Al Pastor. Photo credit: Cook What You Love.

Taking inspiration from the streets of Mexico, Smoked Chicken Al Pastor is a revelation in the world of smoking meats. The smoky flavor adds a new dimension to the traditionally marinated chicken, making each bite a discovery of taste. It’s for those who love a good taco night but are ready to give it an unforgettable twist.
Get the Recipe: Smoked Chicken Al Pastor

Bacon Fried Corn

Bacon Fried Corn in a serving bowl.
Bacon Fried Corn. Photo credit: Cook What You Love.

Imagine taking something as simple as corn and enhancing it with the richness of bacon. Bacon Fried Corn does just that, creating a side dish that could easily steal the spotlight. It’s a testament to how two familiar flavors can come together and make something incredibly moreish. Perfect for when you want to add a touch of decadence to your veggies.
Get the Recipe: Bacon Fried Corn

Smoked Chicken Tortilla Soup

Smoked Chicken Tortilla Soup in two white bowls with garnishes nearby.
Smoked Chicken Tortilla Soup. Photo credit: Cook What You Love.

On a chilly day, there’s nothing quite like a bowl of hearty soup. Smoked Chicken Tortilla Soup takes this comfort food to a level where each spoonful is packed with a warm, smoky essence. It’s the kind of twist that makes a classic feel innovative, suitable for anyone yearning for a cozy, comforting meal with a surprising depth of flavor.
Get the Recipe: Smoked Chicken Tortilla Soup

Texas-Style Carne Asada

A sliced and grilled Carne asada on a wooden cutting board.
Texas-Style Carne Asada. Photo credit: Grill What You Love.

For those who dream of big Texas flavors, Texas-Style Carne Asada answers the call. It’s all about bold spices meeting the grill to create something unapologetically delicious. This dish is a celebration of simplicity and flavor, encouraging you to bring out the grill and enjoy the finer things in life, like good food shared with great company.
Get the Recipe: Texas-Style Carne Asada

Pulled Pork Grilled Cheese

A pulled pork grilled cheese sandwich on a slate plate.
Pulled Pork Grilled Cheese. Photo credit: Grill What You Love.

Taking the quintessential comfort food to new heights, Pulled Pork Grilled Cheese marries the tender, smoky sweetness of pulled pork with the melty, gooey goodness of grilled cheese. It’s a fusion that’s both familiar and exciting, making a regular sandwich into a meal that’s anything but ordinary. A standout choice for those seeking solace in food that’s both comforting and thrilling.
Get the Recipe: Pulled Pork Grilled Cheese

Traeger Smoked Chicken Spatchcock

Roasted chicken on a slate board with carving knife and fork.
Traeger Smoked Chicken Spatchcock. Photo credit: Cook What You Love.

Whole-bird cooking meets bold, smoky depth in a method that’s both thoughtful and flavor-packed. Traeger Smoked Chicken Spatchcock offers more than just an eye-catching presentation—it delivers tender, juicy meat infused with rich, wood-fired character throughout. This approach honors each ingredient while crafting a memorable meal that’s as impressive as it is gratifying.
Get the Recipe: Traeger Smoked Chicken Spatchcock

Grilled Corn Guacamole

Corn guacamole with tortilla chips on a plate.
Grilled Corn Guacamole. Photo credit: Grill What You Love.

A classic dip gets a bold upgrade with the smoky-sweet touch of flame-kissed kernels. Grilled Corn Guacamole blends creamy richness with charred depth, showing how a bit of heat can transform simple ingredients into something unforgettable. It’s a must for those who enjoy dipping, spreading, and scooping their way through layers of vibrant flavor.
Get the Recipe: Grilled Corn Guacamole

Lemon Oregano Chicken Kabobs

Grilled Lemon-Oregano Chicken Kabobs with a dipping sauce.
Lemon Oregano Chicken Kabobs. Photo credit: Keto Cooking Wins.

Bright and full of character, Lemon Oregano Chicken Kabobs are a fresh choice for any gathering. Their light, citrus-kissed flavor pairs effortlessly with the warmth of grilled herbs, proving that simple combinations often deliver the most memorable taste. Perfect for sunny days and casual cookouts, they bring both ease and flavor to the table.
Get the Recipe: Lemon Oregano Chicken Kabobs

Grilled Pork Tomahawk Chops

Ninja Grilled Tomahawk Pork Chops on a white plate.
Grilled Pork Tomahawk Chops. Photo credit: Grill What You Love.

Bold in presentation and rich in taste, this dish brings something truly special to the table. Grilled Pork Tomahawk Chops go beyond the ordinary, offering a generous cut that delivers on both flavor and visual appeal. Ideal for standout occasions, it’s the kind of meal that feels just as gratifying to slice into as it does to enjoy bite after bite.
Get the Recipe: Grilled Pork Tomahawk Chops

Smoked Double Stuffed Baked Potatoes

Smoked Double Stuffed Potatoes on a square plate.
Smoked Double Stuffed Baked Potatoes. Photo credit: Cook What You Love.

A familiar favorite gets a bold makeover in this smoky, flavor-packed dish. Smoked Double Stuffed Baked Potatoes bring unexpected depth to a classic side, showing just how versatile and rewarding smoking can be—even beyond meats. It’s a standout choice for anyone ready to experience potatoes in a whole new way.
Get the Recipe: Smoked Double Stuffed Baked Potatoes

Grilled Mango-Chipotle Chicken Wings

A plate of chicken wings on a white plate with a slice of mango.
Grilled Mango-Chipotle Chicken Wings. Photo credit: Grill What You Love.

With Grilled Mango-Chipotle Chicken Wings, it’s all about the balance of sweet and heat, creating a finger-licking good dish that stands out from the usual lineup. This recipe is a reminder that wings can be much more than just a game-day food, offering a burst of flavor that’s hard to forget. Ideal for those who like their meals with a side of adventure.
Get the Recipe: Grilled Mango-Chipotle Chicken Wings

Smoked Tomatoes

Smoked tomatoes in a dish with grilled bread.
Smoked Tomatoes. Photo credit: Cook What You Love.

A humble ingredient takes on a bold character through this smoky transformation. Smoked Tomatoes reveal a deeper, richer flavor that turns them into a versatile addition for sauces, soups, or standout side dishes. This method highlights how smoking can bring out unexpected nuances in vegetables—perfect for those eager to push the limits of traditional smoking techniques.
Get the Recipe: Smoked Tomatoes

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *