19 BBQ Favorites That Were Built for Big Flavor, Bigger Crowds, and a Whole Lot of Napkins

When 19 BBQ hits are lined up for the taking, it’s less of a meal and more of a challenge. Tables get crowded, plates get overloaded, and someone’s always going back for “just one more.” It’s the kind of food that ignores the idea of staying clean and doubles down on flavor. Forks might be optional, but napkins are non-negotiable.

Four pieces of Ninja Woodfire Grill Lemon-Herb Chicken served on a white rectangular plate.
Grilled Lemon-Herb Chicken. Photo credit: Grill What You Love.

Grilled Lime Garlic Chicken Breasts

Grilled lime-garlic chicken breasts with visible char marks on a white rectangular plate, with vine tomatoes in the background.
Grilled Lime Garlic Chicken Breasts. Photo credit: The Bite Stuff.

With a bright hit of lime and garlic, Grilled Lime Garlic Chicken Breasts bring bold flavor to any cookout. These pieces of chicken are packed with flavor and perfect for big gatherings. Throw these on the grill, and you’ve got a dish that’s sure to keep everyone coming back. Juicy, flavorful, and made for sharing, they’re a BBQ must-have.
Get the Recipe: Grilled Lime Garlic Chicken Breasts

Smoked Brussels Sprouts

Smoked Brussels Sprouts with bacon on a white plate.
Smoked Brussels Sprouts. Photo credit: Cook What You Love.

Smoked Brussels Sprouts bring a whole new twist to a veggie favorite. They’re not your average side dish and are great for feeding a crowd. Tossed in the smoker, they pack big flavor that works alongside any main event. Pair these with anything, and they’ll hold their own at the BBQ.
Get the Recipe: Smoked Brussels Sprouts

The Backyard Table

An e-book titled "The Backyard Table: Recipes for Summer Cookouts" by Chef Jenn Allen is displayed on a tablet, featuring a bowl of potato salad on the cover.

Get it NOW and level up your outdoor dining! The Backyard Table - Recipes for Summer Cookouts features 34 of Chef Jenn's BEST recipes for outdoor eating and entertaining.

You'll get ad-free recipes like:

  • Grilled Corn Guacamole
  • Grilled French Onion Burgers
  • Deviled Egg Pasta Salad
  • Blueberry Grunt
  • and so many more!

Every recipe is created, tested and loved by Chef Jenn and her family - there's no AI here!

Get it now, at a special introductory price of $7.99. That's over 50 pages of foodie love at your fingertips!

Buy Now!

Grilled California Chicken Burger

A Grilled California Chicken Burger served on a white plate with peppercorns and a napkin nearby.
Grilled California Chicken Burger. Photo credit: The Bite Stuff.

Fresh off the grill, Grilled California Chicken Burger shines with layers of hearty ingredients and bold flavors. A lighter yet satisfying alternative to the traditional beef patty, it gets everyone’s attention at the cookout. Perfectly grilled and stacked with iconic toppings, it provides both great bite and big satisfaction. Serve it up, and it’s sure to be a go-to for burger fans.
Get the Recipe: Grilled California Chicken Burger

Smoked Meatballs

Smoked meatballs in a dish with grilled bread.
Smoked Meatballs. Photo credit: Cook What You Love.

These aren’t your average meatballs; they’re smoky, charred, and loaded with flavor. Smoked Meatballs are versatile and work equally well as a party snack or main dish. The smokiness infuses every bite, turning a familiar favorite into something memorable. They’re the kind of treat you’ll find everyone reaching for until the platter is empty.
Get the Recipe: Smoked Meatballs

Grilled Radishes With Jalapeño Dipping Sauce

A plate with grilled radishes, a bowl of creamy dipping sauce, lime halves, jalapeño, and a striped cloth on a white surface.
Grilled Radishes With Jalapeño Dipping Sauce. Photo credit: The Bite Stuff.

Grilled Radishes With Jalapeño Dipping Sauce make for a surprising addition to your BBQ table. They’re the perfect fusion of smoky and spicy, bringing something fresh to the lineup. As a side dish or appetizer, they’re a hit for bold eaters who enjoy BBQ variety. A dish like this keeps BBQs exciting and memorable.
Get the Recipe: Grilled Radishes With Jalapeño Dipping Sauce

Smoked Peach-Chipotle Wings

Smoked and glazed peach-chipotle chicken wings on a black plate.
Smoked Peach-Chipotle Wings. Photo credit: Cook What You Love.

Smoky, sweet, and just the right amount of heat make Smoked Peach-Chipotle Wings stand out from your average BBQ wings. Their combination of fruitiness and spice is what leaves everyone wanting more after the first bite. These wings stick with the essentials but improve the flavor with the perfect amount of smoky goodness. Add these to the party, and they’ll vanish fast.
Get the Recipe: Smoked Peach-Chipotle Wings

Pulled Pork Stuffed Cornbread

Three pieces of pulled pork stuffed cornbread on a white rectangular plate.
Pulled Pork Stuffed Cornbread. Photo credit: Cook What You Love.

Switch things up with Pulled Pork Stuffed Cornbread, delivering a meat-packed twist on a side classic. It takes cornbread and levels it up with the hearty filling that fits perfectly in a BBQ lineup. Each bite combines tender meat and bread into one flavorful package. Serve it up, and everyone will appreciate how it doubles as a side and a main.
Get the Recipe: Pulled Pork Stuffed Cornbread

Smoked Ribeye Roast

Sliced smoked ribeye beef on a cutting board.
Smoked Ribeye Roast. Photo credit: Cook What You Love.

Smoked Ribeye Roast is always the centerpiece of any BBQ gathering. The slow-smoking process ensures tender, rich bites in every slice, making it a true showstopper on the table. It’s a meaty dish that thrives when shared with a group, especially if they love big, smoky flavors. Bring one of these out, and it’s all you’ll hear people talk about.
Get the Recipe: Smoked Ribeye Roast

Blackstone Sausage & Peppers

A bowl of sausage and peppers.
Blackstone Sausage & Peppers. Photo credit: Cook What You Love.

Bold flavors shine in this combination of meats and vegetables cooked together. Blackstone Sausage & Peppers meld smoky sausage with the light sweetness of charred vegetables. It’s a versatile dish that works well as both a main course and a side. Each bite offers a balanced mix of textures and flavors without being too fussy.
Get the Recipe: Blackstone Sausage & Peppers

Smoked Chicken Al Pastor

A stack of chicken and pineapple on a vertical skewer on a cutting board.
Smoked Chicken Al Pastor. Photo credit: Cook What You Love.

A smoky twist reinvents a favorite dish from Mexican cuisine in this flavorful recipe. Smoked Chicken Al Pastor brings layers of flavor to tender, grilled chicken. Whether served in tacos or on its own, it’s an easy hit for any menu. Sweet, smoky, and salty, it’s one dish that always keeps people coming back for more.
Get the Recipe: Smoked Chicken Al Pastor

Blackstone Smash Burger

A burger held in two hands.
Blackstone Smash Burger. Photo credit: Cook What You Love.

Simple ingredients come together in this BBQ staple that’s all about technique. Blackstone Smash Burger delivers crispy edges and juicy, flavorful patties in every bite. Perfect for feeding a crowd, these burgers come off the griddle hot and ready. They’re a favorite for experimenting with different toppings and sauces, too.
Get the Recipe: Blackstone Smash Burger

Grilled Veggies

Grilled vegetables on a rectangular white platter, including red and yellow bell peppers, mushrooms, and zucchini slices.
Grilled Veggies. Photo credit: Keto Cooking Wins.

Grilled Veggies provide a colorful variety that balances out the heavier dishes on the table. Their smoky and charred notes provide strong depth to otherwise light bites. They shine best when paired with flavorful mains, but can easily stand on their own. Guests might just surprise you by going back for seconds of these simple yet bold options.
Get the Recipe: Grilled Veggies

Smoked Sweet Potatoes

Three halves of roasted sweet potatoes topped with butter on a white plate, set on a white brick surface with a floral napkin and salt and pepper shakers nearby.
Smoked Sweet Potatoes. Photo credit: Cook What You Love.

This side dish combines rich, smoky flavor in a way that feels comforting yet exciting. Smoked Sweet Potatoes are soft, caramelized, and deliciously versatile for any BBQ spread. They stand out on any plate while pairing perfectly with meats or other veggies. Crowd-pleasers like these make hosting simpler and more exciting.
Get the Recipe: Smoked Sweet Potatoes

Bacon-Wrapped Smoked Pork Loin

Smoked ham on a wooden cutting board.
Bacon-Wrapped Smoked Pork Loin. Photo credit: Keto Cooking Wins.

Combining smokiness and rich layers, Bacon-Wrapped Smoked Pork Loin takes BBQ meat to another level with its hearty profile. The bacon adds a crispy texture to every bite, making it a BBQ crowd favorite. Its ability to pair well with almost any side dish gives it wide versatility. Be ready to see this dish disappear once it’s cut and served.
Get the Recipe: Bacon-Wrapped Smoked Pork Loin

Spicy Smoked Chex Mix

Two bowls of snack mix with pretzels and cereal on a wooden table, accompanied by decorative balls and a colorful napkin.
Spicy Smoked Chex Mix. Photo credit: Cook What You Love.

Spicy Smoked Chex Mix brings a snackable option to your grill spread. It offers a crunch and bold profile, standing apart from your standard BBQ sides. The balance of smoky and spicy flavors keeps everyone digging into it in between bites of the big meats. Having this on the table is a no-brainer for keeping hands full at all times.
Get the Recipe: Spicy Smoked Chex Mix

Grilled Beef Finger Meat

Grilled Beef Finger Meat on a wooden cutting board.
Grilled Beef Finger Meat. Photo credit: Grill What You Love.

Gone are the days of average BBQ cuts, as this option shakes things up. Grilled Beef Finger Meat offers a new take on flavor-filled, tender bites. It’s a dish that highlights the beauty of bold meats prepared over fire. Whether served alone or arranged with dipping sauces, it’s a crowd-pleaser worth trying.
Get the Recipe: Grilled Beef Finger Meat

Bacon-Wrapped Burgers

Bacon-Wrapped Burger on a black plate.
Bacon-Wrapped Burgers. Photo credit: Grill What You Love.

A BBQ classic gets a fun twist with smoky and crispy layers. Bacon-Wrapped Burgers bring together the best of smoky bacon and juicy meat patties in one bite. They’re perfect for those who want a little something extra on their plate. These burgers are big, bold, and ready to stand out in any spread.
Get the Recipe: Bacon-Wrapped Burgers

Big Mac Tacos

Two Big Mac tacos filled with ground beef, shredded lettuce, and pickles, and drizzled with a creamy sauce, placed on a white plate.
Big Mac Tacos. Photo credit: Grill What You Love.

With a grill twist on a fast-food classic, Big Mac Tacos bring something fun and unexpected to BBQs. These handheld favorites mix bold flavors in a way that gets attention. A great blend of quick snack and crowd-pleaser, it’s ideal for big groups who love variety. It’s a lighter BBQ addition with a lot to offer.
Get the Recipe: Big Mac Tacos

Grilled Lemon-Herb Chicken

Four pieces of Ninja Woodfire Grill Lemon-Herb Chicken served on a white rectangular plate.
Grilled Lemon-Herb Chicken. Photo credit: Grill What You Love.

Bright, clean flavors shine in this BBQ favorite that never disappoints. Grilled Lemon-Herb Chicken combines juicy meat with the freshness of citrus and balanced herbs. It’s a go-to option for lighter grilling without sacrificing bold taste. The balance of flavors makes it a hit with all kinds of eaters around the table.
Get the Recipe: Grilled Lemon-Herb Chicken

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *