Easter Sunday is that special time of year when families come together, enjoy good food, and maybe even argue over who gets the last piece of pie. Planning the perfect meal can feel like a marathon, though; no one wants to spend the entire day chained to the stove while the rest of the family is enjoying the festivities. Fortunately, there are plenty of wonderful options available that make cooking for the crowd less of a headache.

A serving of Broccoli Rice Casserole with Fresh Broccoli on a black plate. — Broccoli Rice Casserole with Fresh Broccoli. Photo credit: Cook What You Love.

Mini Egg Cookies

Baking enthusiasts will love these adorable Mini Egg Cookies that bring a festive touch to any dessert table. These sweet treats feature a soft, chewy cookie base studded with colorful candy-coated chocolate eggs. The combination of textures and flavors makes them irresistible to both kids and adults alike. They’re quick to prepare and perfect for sharing with family and friends during gatherings.
Get the Recipe: Mini Egg Cookies

Oven Roasted Asparagus with Mascarpone

Oven-roasted asparagus on a bed of mascarpone, topped with toasted garlic, nuts, and lemon zest, served on a black slate platter. — Oven Roasted Asparagus with Mascarpone. Photo credit: Cook What You Love.

Vegetables take center stage with this elegant Oven Roasted Asparagus with Mascarpone dish. The tender asparagus spears are roasted to perfection, bringing out their natural sweetness and slight nuttiness. A dollop of creamy mascarpone cheese adds a luxurious touch, melting slightly over the warm asparagus. This simple yet sophisticated side dish pairs well with a variety of main courses and requires minimal preparation time.
Get the Recipe: Oven Roasted Asparagus with Mascarpone

31 of Chef Jenn's FAVE Casseroles!

Recipes for Comfort-Filled Family Meals

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Brown Sugar Pineapple Ham

This classic Brown Sugar Pineapple Ham is a crowd-pleasing centerpiece for any special meal. Succulent ham is glazed with a mixture of brown sugar and pineapple juice, creating a perfect balance of sweet and spicy flavors. The addition of pineapple rings and maraschino cherries gives the dish a nostalgic, retro appeal. This recipe is relatively hands-off, allowing you to focus on other aspects of your meal preparation.
Get the Recipe: Brown Sugar Pineapple Ham

Grandma’s Mashed Potato Casserole

Comfort food at its finest, Grandma’s Mashed Potato Casserole is a beloved family favorite. Creamy mashed potatoes are mixed with butter, sour cream, and cheese, then baked until golden and bubbly. The result is a rich, indulgent side dish that pairs perfectly with a variety of main courses. This casserole can be prepared in advance and reheated, making it an ideal option for busy cooks.
Get the Recipe: Grandma’s Mashed Potato Casserole

Lemon Cake Pops

These charming Lemon Cake Pops are a fun and festive dessert option that’s sure to delight guests of all ages. Moist lemon cake is crumbled and mixed with frosting, then shaped into bite-sized balls and dipped in white chocolate. The bright citrus flavor is refreshing and perfect for spring celebrations. These portable treats are easy to make ahead of time and can be decorated to suit any occasion.
Get the Recipe: Lemon Cake Pops

Potato Salad with Herbs & Green Garlic

Herbed potato salad on a white platter. — Potato Salad with Herbs & Green Garlic. Photo credit: Cook What You Love.

This fresh take on Potato Salad with Herbs & Green Garlic is a welcome addition to any meal. Tender potatoes are tossed with a vibrant dressing made with fresh herbs and mild green garlic, adding a burst of flavor to the classic dish. The result is a lighter, more aromatic version of the traditional potato salad. This versatile side can be served warm or chilled, making it perfect for various dining situations.
Get the Recipe: Potato Salad with Herbs & Green Garlic

Butter Scones

Flaky and tender Butter Scones are a fun addition to any breakfast or brunch spread. These buttery pastries have a crisp exterior and a soft, crumbly interior that melts in your mouth. They can be served plain or customized with various add-ins, like dried fruit or chocolate chips. These scones come together quickly and can be prepared in advance, then baked fresh for maximum enjoyment.
Get the Recipe: Butter Scones

Yellow Bean & Potato Salad

A bowl of yellow bean and potato salad. — Yellow Bean & Potato Salad. Photo credit: Cook What You Love.

This Yellow Bean & Potato Salad offers a lovely twist on traditional potato salad. Crisp yellow beans add a pleasant crunch and vibrant color to the creamy potato base. A light vinaigrette dressing brings all the flavors together, creating a refreshing and pleasurable side dish. This salad can be prepared in advance and tastes even better after the flavors have had time to meld.
Get the Recipe: Yellow Bean & Potato Salad

Rhubarb & Strawberry Crumble

A cast iron skillet with strawberry rhubarb cobbler topped with a scoop of vanilla ice cream on a wooden surface with a cloth napkin beside it. — Rhubarb & Strawberry Crumble. Photo credit: Cook What You Love.

Rhubarb & Strawberry Crumble is a perfect balance of sweet and tart flavors. Juicy strawberries and tangy rhubarb are topped with a crisp, buttery crumble that turns golden brown when baked. This dessert is easy to assemble and can be prepared ahead of time, then popped in the oven just before serving. It’s delicious on its own or paired with a scoop of vanilla ice cream.
Get the Recipe: Rhubarb & Strawberry Crumble

Greek Spaghetti

A bowl of pasta with tomatoes, feta and kalamata olives. — Greek Spaghetti. Photo credit: Cook What You Love.

Greek Spaghetti brings Mediterranean flavors to your table with minimal effort. This pasta dish combines al dente spaghetti with a sauce made from olive oil, garlic, and fresh herbs. Crumbled feta cheese and sliced Kalamata olives add a salty, briny element that complements the other flavors. This quick and easy meal can be prepared in under 30 minutes, making it perfect for busy weeknights or casual gatherings.
Get the Recipe: Greek Spaghetti

Lemon Loaf

A slice of lemon pound loaf on a plate with daffodils. — Lemon Loaf. Photo credit: Cook What You Love.

This Lemon Loaf is a bright and tangy dessert that’s perfect for any occasion. This moist, tender cake is infused with fresh lemon juice and spice, giving it a vibrant citrus flavor. A simple lemon glaze adds an extra layer of sweetness and intensifies the lemon taste. This loaf can be baked in advance and keeps well for several days, making it an excellent option for entertaining or gifting.
Get the Recipe: Lemon Loaf

Salmon & Leek Phyllo Tartlets

Elegant Salmon & Leek Phyllo Tartlets make for impressive appetizers or a light main course. Flaky phyllo pastry shells are filled with a creamy mixture of salmon and sautéed leeks and then baked until golden and crisp. These tartlets can be prepared in advance and reheated just before serving, making them perfect for entertaining. They offer a sophisticated flavor profile that’s sure to impress your guests.
Get the Recipe: Salmon & Leek Phyllo Tartlets

Garlic & Rosemary Braised Potatoes

Braised potatoes in a pan after cooking. — Garlic & Rosemary Braised Potatoes. Photo credit: Cook What You Love.

Garlic & Rosemary Braised Potatoes offer a flavorful twist on traditional roasted potatoes. Tender potatoes are slowly cooked in a broth infused with garlic and fresh rosemary, absorbing all the delicious flavors. The braising method ensures that the potatoes are creamy on the inside and slightly crisp on the outside. This dish can be prepared on the stovetop, freeing up valuable oven space for other dishes.
Get the Recipe: Garlic & Rosemary Braised Potatoes

Pulled Pork Eggs Benedict

Pulled Pork Eggs Benedict puts a unique spin on the classic brunch favorite. Tender pulled pork replaces the traditional Canadian bacon, adding a smoky, spicy element to the dish. Perfectly poached eggs and creamy hollandaise sauce complete this indulgent meal. While it may sound complex, this recipe can be broken down into simple steps, with the pulled pork prepared in advance for easier assembly.
Get the Recipe: Pulled Pork Eggs Benedict

Mango Curd

Smooth and luscious Mango Curd is a versatile spread that can be used in various desserts or enjoyed on its own. This tropical twist on lemon curd combines ripe mangoes with eggs, sugar, and butter to create a silky, spreadable fruit curd. It can be used as a filling for tarts, a topping for pavlova, or simply spread on toast or scones. The curd can be made ahead of time and stored in the refrigerator for up to a week.
Get the Recipe: Mango Curd

Greek Lemon Potatoes

Round black dish filled with seasoned roasted potato wedges, placed on a white wooden surface alongside a white and yellow striped cloth napkin. — Greek Lemon Potatoes. Photo credit: Cook What You Love.

Greek Lemon Potatoes bring a taste of the Mediterranean to your table with minimal effort. Crispy on the outside and tender on the inside, these potatoes are roasted with lemon juice, olive oil, and herbs for a bright, tangy flavor. They make an excellent side dish for a variety of main courses and can be prepared with little hands-on time. The potatoes can be partially cooked in advance and finished just before serving for maximum crispiness.
Get the Recipe: Greek Lemon Potatoes

Rhubarb Bread

Rhubarb Bread is a fun way to incorporate this tart spring vegetable into a sweet treat. This moist quick bread is studded with pieces of rhubarb, providing bursts of tangy flavor throughout. A crumbly streusel topping adds a pleasant texture contrast and extra sweetness. This bread can be baked ahead of time and stays fresh for several days, making it perfect for breakfast, snacking, or dessert.
Get the Recipe: Rhubarb Bread

Whipped Feta

Creamy Whipped Feta is a versatile spread that adds a tangy, salty kick to any dish. This simple recipe combines crumbled feta cheese with cream cheese and a touch of olive oil, all whipped together until smooth and creamy. It can be used as a dip for vegetables, spread on sandwiches, or dolloped onto salads for added flavor. This spread can be prepared in advance and stored in the refrigerator, ready to level up any meal.
Get the Recipe: Whipped Feta

Broccoli 3-Cheese Impossible Quiche

This Broccoli 3-Cheese Impossible Quiche is a simple yet impressive dish that comes together with minimal effort. This crustless quiche combines tender broccoli florets with a trio of cheeses in a light, fluffy egg base. The “impossible” part comes from the way it forms its own crust as it bakes, eliminating the need for a separate pastry shell. This versatile dish can be served hot or at room temperature, making it perfect for brunch or light dinners.
Get the Recipe: Broccoli 3-Cheese Impossible Quiche

Wheat Berry Salad with Tuna & Tomatoes

Wheat Berry Salad with Tomato & Tuna in a bowl. — Wheat Berry Salad with Tuna & Tomatoes. Photo credit: Cook What You Love.

Wheat Berry Salad with Tuna & Tomatoes is a hearty and nutritious dish that’s perfect for lunch or a light dinner. Chewy wheat berries provide a lovely base for flaky tuna and juicy tomatoes, all tossed in a tangy vinaigrette. This salad is packed with protein and fiber, making it both filling and healthy. It can be prepared in advance and tastes even better after the flavors have had time to meld in the refrigerator.
Get the Recipe: Wheat Berry Salad with Tuna & Tomatoes

Shortbread Cookies with M&Ms

Shortbread M&M cookies on a black slate. — Shortbread Cookies with M&Ms. Photo credit: Cook What You Love.

Classic Shortbread Cookies with M&Ms offer a colorful twist on the traditional Scottish treat. These buttery, crumbly cookies are studded with bright M&Ms, adding a chocolatey crunch and visual appeal. The dough can be prepared in advance and refrigerated or frozen until ready to bake. These cookies are perfect for gifting, serving at parties, or enjoying with a cup of tea or coffee.
Get the Recipe: Shortbread Cookies with M&Ms

Ham & Cheese Impossible Quiche

This Ham & Cheese Impossible Quiche is a hassle-free meal that’s perfect for any time of day. Like its broccoli counterpart, this crustless quiche forms its own crust as it bakes, simplifying the preparation process. Chunks of ham and melty cheese are suspended in a fluffy egg mixture, creating a pleasurable and flavorful dish. This quiche can be served hot or at room temperature, making it an excellent option for brunch, picnics, or quick dinners.
Get the Recipe: Ham & Cheese Impossible Quiche

Seafood Stuffed Salmon

Seafood Stuffed Salmon is an elegant main course that’s surprisingly easy to prepare. Tender salmon fillets are filled with a rich mixture of crab, shrimp, and herbs and then baked to perfection. The result is a luxurious dish that’s sure to impress your guests. This recipe can be assembled in advance and refrigerated until ready to bake, allowing you to spend more time with your company and less time in the kitchen.
Get the Recipe: Seafood Stuffed Salmon

Creamy Spinach Orzo

Creamy Spinach Orzo is a comforting side dish that pairs well with a variety of main courses. This creamy pasta dish combines tender orzo with wilted spinach and a rich Parmesan sauce. It’s quick to prepare and can be easily customized with additional vegetables or proteins. This versatile dish can be served hot as a side or at room temperature as a pasta salad, making it perfect for various occasions.
Get the Recipe: Creamy Spinach Orzo

Strawberry Shortcake Cookies

Strawberry Shortcake Cookies transform the classic dessert into a portable, handheld treat. These soft, biscuit-like cookies are studded with fresh strawberries and topped with a sprinkle of sugar for a sweet crunch. They capture the essence of strawberry shortcake in a convenient cookie form. These cookies are best enjoyed fresh but can be prepared in stages, with the dough made ahead of time and baked just before serving.
Get the Recipe: Strawberry Shortcake Cookies

Mediterranean Cod

Mediterranean Cod is a light and flavorful dish that’s perfect for warmer weather. Tender cod fillets are baked with cherry tomatoes, olives, and herbs, creating a vibrant and healthy meal. This dish comes together quickly and can be prepared in a single baking dish, minimizing cleanup. It’s an excellent option for those looking for a nutritious and fuss-free dinner that doesn’t compromise on flavor.
Get the Recipe: Mediterranean Cod

Apple Pie Cinnamon Rolls

An apple cinnamon roll on a plate with a spoon. — Apple Pie Cinnamon Rolls. Photo credit: Cook What You Love.

Apple Pie Cinnamon Rolls combine two beloved desserts into one irresistible treat. Soft, fluffy cinnamon rolls are filled with a spiced apple filling reminiscent of classic apple pie. A drizzle of cream cheese glaze adds the perfect finishing touch. While they do require some preparation time, much of the work can be done in advance, allowing you to bake them fresh for maximum enjoyment. These rolls make a lovely breakfast or dessert option.
Get the Recipe: Apple Pie Cinnamon Rolls

Smoked Chicken Legs with Red Pepper Glaze

Smoked Chicken Legs with Red Pepper Glaze offer a flavorful twist on traditional barbecue. The chicken legs are slowly smoked to achieve a tender interior and crispy skin, then brushed with a sweet and tangy red pepper glaze. This dish can be mostly prepared in advance, with the final glazing and crisping done just before serving. It’s perfect for outdoor gatherings or as a unique addition to your usual dinner rotation.
Get the Recipe: Smoked Chicken Legs with Red Pepper Glaze

Au Gratin Potato Stacks

Au Gratin Potato Stacks present a sophisticated take on classic scalloped potatoes. Thinly sliced potatoes are layered with cheese and cream, then baked in individual portions until golden and crispy. The result is an elegant side dish with a crispy exterior and creamy interior. These stacks can be assembled in advance and baked just before serving, making them an excellent option for entertaining.
Get the Recipe: Au Gratin Potato Stacks

Shirazi Salad

Shirazi Salad is a refreshing Persian dish that’s perfect for warm weather gatherings. This simple salad combines diced cucumber, tomato, and onion with a bright lime dressing. It’s light, crisp, and full of fresh flavors. The salad can be prepared in advance and actually improves as it sits, allowing the flavors to meld. It’s an excellent accompaniment to grilled meats, or it can be enjoyed on its own as a light lunch.
Get the Recipe: Shirazi Salad

Mediterranean Chicken Bake

This Mediterranean Chicken Bake is a colorful and flavorful one-pan meal that’s perfect for busy weeknights. Chicken pieces are nestled among a medley of vegetables like bell peppers, zucchini, and cherry tomatoes and then baked with Mediterranean herbs and spices. This dish requires minimal prep work and can be partially prepared in advance. It’s a healthy and fulfilling meal that’s sure to become a family favorite.
Get the Recipe: Mediterranean Chicken Bake

Salmon Pasta Salad

Salmon Pasta Salad is a hearty and nutritious dish that’s perfect for lunch or a light dinner. Flaky salmon is combined with al dente pasta, crisp vegetables, and a creamy dill dressing. This salad can be served chilled or at room temperature, making it ideal for picnics or potlucks. It can be prepared in advance and actually improves as it sits, allowing the flavors to meld together.
Get the Recipe: Salmon Pasta Salad

Pasta with Ricotta & Tomatoes

Ricotta and Tomato Pasta in a white bowl. — Pasta with Ricotta & Tomatoes. Photo credit: Cook What You Love.

Pasta with Ricotta & Tomatoes is a simple yet luxurious dish that comes together in minutes. Al dente pasta is tossed with creamy ricotta cheese and juicy cherry tomatoes, creating a light and flavorful meal. This dish can be customized with additional vegetables or herbs to suit your taste. It’s perfect for busy weeknights when you want something quick and delicious or as an elegant yet easy option for entertaining.
Get the Recipe: Pasta with Ricotta & Tomatoes

Old Fashioned Ham Salad

Ham Salad with dill pickle on a plate. — Old Fashioned Ham Salad. Photo credit: Cook What You Love.

Old Fashioned Ham Salad is a nostalgic dish that’s perfect for using up leftover ham. Finely chopped ham is mixed with crunchy vegetables and a creamy dressing, creating a versatile spread. This salad can be used in sandwiches, served with crackers, or eaten on its own. It can be prepared in advance and stored in the refrigerator, improving in flavor as it sits. This recipe is a great way to transform leftovers into a new and delicious meal.
Get the Recipe: Old Fashioned Ham Salad

Corn Fritters

Crispy Corn Fritters are a lovely way to enjoy fresh or frozen corn. These golden patties are crisp on the outside and tender on the inside, bursting with sweet corn kernels. They can be served as a side dish, appetizer, or even a light main course when paired with a salad. The batter can be prepared in advance and fried just before serving for the best texture. These fritters are sure to be a hit with both kids and adults alike.
Get the Recipe: Corn Fritters

Sweet Potatoes in Air Fryer

A sweet potato on a plate with a fork. — Sweet Potatoes in Air Fryer. Photo credit: Cook What You Love.

Preparing a side dish has never been easier with Sweet Potatoes in Air Fryer. This method yields perfectly cooked sweet potatoes with a crispy exterior and tender interior, all while reducing cooking time and minimizing clean-up. The air fryer’s circulating hot air ensures even cooking, resulting in a consistent texture throughout. By using this appliance, you can free up valuable oven space for other dishes during your Easter meal preparation.
Get the Recipe: Sweet Potatoes in Air Fryer

Broccoli Rice Casserole with Fresh Broccoli

A comforting and nutritious option for your Easter spread is Broccoli Rice Casserole with Fresh Broccoli. This dish combines the wholesome goodness of fresh broccoli with the heartiness of rice, creating a well-balanced side that complements various main courses. The casserole’s creamy texture and cheesy top layer make it appealing to both adults and children alike. Its make-ahead nature allows for easy preparation, giving you more time to focus on other aspects of your Easter celebration.
Get the Recipe: Broccoli Rice Casserole with Fresh Broccoli