Old Fashioned Tomato Soup

Why mess with a good thing? Summer-ripe tomatoes and simple, humble ingredients make this a show-stopping soup that’s ready in minutes. Whether you’re craving a classic pairing with grilled cheese or just want a warm, creamy bowl of comfort, this Old Fashioned Tomato Soup is perfect for any occasion—and it’s also vegan and totally delicious.

What I love most about this recipe is how effortless it is. With just a handful of fresh ingredients, you can whip up a flavorful dish without spending hours in the kitchen. It’s my go-to for cozy nights or quick lunches, and it never disappoints.

The secret is all in the tomatoes. I always choose the ripest ones I can find, whether they’re from the garden or the market. Combined with a few pantry staples, this soup turns into something rich, comforting, and so satisfying. Plus, the smell as it’s cooking? Absolutely mouthwatering!

History

Old-Fashioned Tomato Soup became a classic American favorite in the early 20th century, gaining popularity in the 1920s and 1930s when both homemade and canned versions found their way into kitchens everywhere. With simple ingredients like ripe tomatoes, butter, and onions, this soup was all about easy comfort. It became especially popular during the Great Depression, as its affordability made it a go-to meal. By the 1950s, it was often served with a grilled cheese sandwich, a combination that’s still loved today for its timeless and satisfying flavors.

Ingredients

• Olive oil
• Onion – Diced.
• Carrot – Diced.
• Garlic –  Minced.
• Tomatoes – About 2 pounds of tomatoes.
• Vegetable broth
• Salt and pepper – To taste.
• Fresh basil – Optional garnish.

How To Make Old Fashioned Tomato Soup

1. Heat the oil in a heavy-bottomed soup pot over medium heat.
2. Cook the onions and carrots in the oil until they are soft and the onions are translucent, about 5-7 minutes.
3. Add the garlic and cook for another minute, stirring constantly to avoid burning.
4. Stir in the diced tomatoes and vegetable broth, then bring the mixture to a simmer.
5. Let it simmer, uncovered,  for about 20 minutes, or until the vegetables are soft and the tomatoes have broken down.
6. Blend the soup using an immersion blender or transfer it to a high-powered blender in batches. Blend until smooth and creamy.
7. Season with salt and pepper to taste. Adjust the consistency by simmering longer if the soup is too thin.
8. Garnish with fresh basil if desired.
9. Serve and enjoy!

Step-By-Step Process

Best Tomatoes for Old Fashioned Tomato Soup

San Marzano tomatoes are my favorite for making tomato soup. They have the least water content and the most tomato flavor, which makes them ideal for this dish. If you can’t find fresh San Marzano tomatoes, opt for plum or Roma tomatoes that are super ripe. These varieties have a rich, concentrated flavor that’s perfect for soup.

Chef Jenn’s Tips

• Use a high-powered blender to achieve the creamiest texture possible.
• For extra richness, you can stir in a touch of cream at the end of the cooking time.
• This soup freezes perfectly, so make a big batch and store leftovers for easy meals.
• If your soup turns out a bit too watery or thin, simply let it simmer over low heat to evaporate some of the excess liquid.

Make It A Meal

This Old Fashioned Tomato Soup pairs beautifully with a gooey grilled cheese sandwich. For a lighter option, serve it with a fresh green salad and crusty bread for dipping. It’s also fantastic with roasted vegetables or a side of garlic bread for a heartier meal.

Storage

Store any leftover soup in an airtight container in the refrigerator for up to 4 days. To freeze, let the soup cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat on the stovetop or in the microwave.