Home ยป 17 Tasty Side Dishes That Make You Forget About the Main Course

17 Tasty Side Dishes That Make You Forget About the Main Course

Some meals are really just an excuse to load up on sides, and with these 17, the main dish barely stands a chance. Packed with layers of flavor, crunch, and contrast, they bring something extra to every plate. They’re the kind of dishes that keep people hovering near the serving table, “just taking a little more.” Let’s be real—no one’s here for the main when the sides are doing all the work and stealing the compliments.

A bowl of German yellow beans on a wooden table.
German Yellow Beans. Photo credit: Cook What You Love.

Greek Green Beans

Greek Green Beans served on a white rectangular plate.
Greek Green Beans. Photo credit: Retro Recipe Book.

You won’t even be thinking about the main dish once you have a bite of Greek Green Beans. They’re cooked slowly to create a rich experience in every forkful. The perfect blend of herbs and a touch of Mediterranean charm make them impossible to resist. Pairing them with any plate will definitely level up your meal.
Get the Recipe: Greek Green Beans

Mexican Rice

A plate of Mexican rice garnished with chopped green onions and herbs served with a spoon.
Mexican Rice. Photo credit: Retro Recipe Book.

Let’s talk about a side that’s always a crowd-pleaser. Mexican Rice has just the right kick to complement pretty much anything you put next to it. This dish will have everyone asking for seconds before they’ve even touched anything else. It’s not just rice; it’s the star of your dinner table.
Get the Recipe: Mexican Rice

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Parisian Potatoes

A spoon lifts several Parisian potatoes from a black skillet filled with more Parisian potatoes.
Parisian Potatoes. Photo credit: Retro Recipe Book.

When it comes to these Parisian Potatoes, elegance meets comfort in the best way possible. They have a crispy outside that gives way to a melt-in-your-mouth interior. You can bet they’ll add a touch of sophistication to your meal without any extra fuss. These little beauties are a game changer for sure.
Get the Recipe: Parisian Potatoes

Sautéed Beet Greens with Pancetta

Sauteed Beet Greens with Pancetta on a white plate.
Sautéed Beet Greens with Pancetta. Photo credit: Retro Recipe Book.

Some might overlook the greens, but these aren’t just any greens. Adding a bit of pancetta turns this into a dish that can stand on its own. Sautéed Beet Greens with Pancetta are rich, they’re tasty, and you’ll find them hard to share. Slide them onto the table, and watch them disappear in no time.
Get the Recipe: Sautéed Beet Greens with Pancetta

Air Fryer Sweet Potato Cubes

A white bowl filled with seasoned roasted sweet potato cubes, garnished with chopped herbs, with a metal serving spoon on the side and a printed napkin partially visible.
Air Fryer Sweet Potato Cubes. Photo credit: Cook What You Love.

If you’re into crispy bites that are still healthy, you’ll want to check out these Air Fryer Sweet Potato Cubes. They’re whipped up in an air fryer which makes them both convenient and delicious. Forget about deep-fried guilt; here’s a side that’s as enjoyable as it is responsible. Trust me, you’ll want to keep popping them long after the plates are cleared.
Get the Recipe: Air Fryer Sweet Potato Cubes

Chicken Fried Rice

Chicken fried rice on a white plate with a green napkin.
Chicken Fried Rice. Photo credit: Cook What You Love.

Now, here’s a dish that often steals the show. It’s got a bit of everything and can easily go from side to main if you’re not careful. Chicken Fried Rice is not just filling; it’s got all the elements of a comforting classic. Might be hard to remember there was supposed to be something else on the menu with this on the table.
Get the Recipe: Chicken Fried Rice

Au Gratin Potato Stacks

Au Gratin Potato Stacks on a white plate.
Au Gratin Potato Stacks. Photo credit: Cook What You Love.

Oh, these Au Gratin Potato Stacks are something else. They’re like individual servings of heaven that you don’t have to share. Layered to perfection, they bring a sense of indulgence to any meal. Once they’re on your plate, everything else sort of fades into the background.
Get the Recipe: Au Gratin Potato Stacks

Southern Style Pickled Shrimp

Open jar filled with Southern Style Pickled Shrimp, dill, lemon slices, and herbs.
Southern Style Pickled Shrimp. Photo credit: Cook What You Love.

Southern Style Pickled Shrimp are definitely conversation starters. They bring a tang and a twang that’s hard to find elsewhere. It’s a bold choice but absolutely worth it as these shrimp pack a punch. Plus, they’re a refreshing change from your average side dish—tangy, briny, and guaranteed to keep everyone reaching for more.
Get the Recipe: Southern Style Pickled Shrimp

Mississippi Mud Potatoes with Bacon & Cheese

Mississippi Mud Potatoes with Bacon & Cheese topped with chopped herbs.
Mississippi Mud Potatoes with Bacon & Cheese. Photo credit: Cook What You Love.

Alright, let’s talk about a dish that has comfort written all over it. Mississippi Mud Potatoes with Bacon & Cheese combines everyone’s favorites: bacon and cheese, and it doesn’t look back. Just when you think potatoes couldn’t get any better, this dish proves you wrong. Be prepared; this might just become the main event.
Get the Recipe: Mississippi Mud Potatoes with Bacon & Cheese

Mini Flaky Cheese Biscuits

A plate of Mini Flaky Cheese Biscuits with raspberries, accompanied by a glass mug of coffee and a small bowl of yellow sauce on a white wooden table with a floral napkin.
Mini Flaky Cheese Biscuits. Photo credit: Bake What You Love.

These Mini Flaky Cheese Biscuits? Unreal. They’re the kind of addition to your meal that can overshadow the main attraction without even trying. Each bite is a flaky, cheesy wonder that makes you reach for another. And besides, who can resist something so cute and tasty?
Get the Recipe: Mini Flaky Cheese Biscuits

Copycat Cracker Barrel Baby Carrots

Copycat Cracker Barrel Baby Carrots in a white bowl.
Copycat Cracker Barrel Baby Carrots. Photo credit: Dinner by Six.

If you’re a fan of the classic side at that famous restaurant, you’ll be all about this. Copycat Cracker Barrel Baby Carrots are cooked just right, bringing a bit of sweetness to your plate that’s hard to beat. They’re so good, folks around the table might just forget what else they were supposed to eat. It’s comfort food that actually gives the mains a run for their money.
Get the Recipe: Copycat Cracker Barrel Baby Carrots

Cucumber Salad with Feta

Cucumber and Feta salad in a black bowl.
Cucumber Salad with Feta. Photo credit: Dinner by Six.

Let me tell you about a dish that’s the epitome of refreshment. Pair it with any meal, and you’ve got that cool, crisp counterpoint that’s sometimes exactly what you need. The addition of feta gives it a kick of creamy goodness. Cucumber Salad with Feta is easy, breezy, and sure to please.
Get the Recipe: Cucumber Salad with Feta

Texas Corn Succotash

Texas Corn Succotash in a black bowl with spoon.
Texas Corn Succotash. Photo credit: Cook What You Love.

Bring a little Southern charm to your dinner with this one. Texas Corn Succotash may sound humble, but it’s full of surprises. It’s the sort of dish that brings a hearty texture and taste to your plate, with just the right balance of comfort and boldness. Don’t be shocked if this is the first bowl to empty at the table—everyone will be coming back for seconds.
Get the Recipe: Texas Corn Succotash

Copycat Domino’s Cheddar Bacon Loaded Tots

A tray of cheddar bacon loaded tater tots, drizzled with Alfredo sauce, with a hand-picking one up.
Copycat Domino’s Cheddar Bacon Loaded Tots. Photo credit: Dinner by Six.

If you love the combo of cheese and bacon, then Copycat Domino’s Cheddar Bacon Loaded Tots are right up your alley. It’s not just about the crunch, but it’s the mix of flavors that pack a punch with every bite. Honestly, it’s so good, you might forget about the main dish. Perfect for when you want something hearty without going all out.
Get the Recipe: Copycat Domino’s Cheddar Bacon Loaded Tots

Smoked Brussels Sprouts

Smoked Brussels Sprouts with bacon on a white plate.
Smoked Brussels Sprouts. Photo credit: Cook What You Love.

Smoked Brussels Sprouts might change how you think about veggies. With a hint of smoke, these aren’t your typical side dish. They’ve got a unique taste that makes them stand out in any meal. Perfect for someone looking to switch up their side dish game without too much fuss.
Get the Recipe: Smoked Brussels Sprouts

Pulled Pork Stuffed Cornbread

Three pieces of pulled pork stuffed cornbread on a white rectangular plate.
Pulled Pork Stuffed Cornbread. Photo credit: Cook What You Love.

Ever thought about combining two comfort foods into one? That’s exactly what Pulled Pork Stuffed Cornbread brings to the table. It’s a creative twist that blends the best of both worlds, with tender, smoky goodness tucked into a golden, slightly sweet crust. Ideal for when you’re in the mood for something filling, yet easy-going—because why choose between two favorites when you can have both?
Get the Recipe: Pulled Pork Stuffed Cornbread

German Yellow Beans

A bowl of German yellow beans on a wooden table.
German Yellow Beans. Photo credit: Cook What You Love.

German Yellow Beans offer a comforting simplicity that’s hard to find elsewhere. This dish brings traditional vibes that make you feel like you’re at a cozy dinner, no matter where you are. It’s all about bringing a piece of tradition into your meal without needing a special occasion. A great choice for anyone craving something homely and straightforward.
Get the Recipe: German Yellow Beans

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