Home » 33 Tex-Mex Recipes So Good, You’ll Feel Like You Just Crossed the Border for Dinner

33 Tex-Mex Recipes So Good, You’ll Feel Like You Just Crossed the Border for Dinner

Who says you need to book a flight to Mexico to get great food? With these Tex-Mex meals, your kitchen becomes your passport. Forget the long wait at a restaurant; you can enjoy the same great flavors at home. These recipes are just what you need to kick off your next family dinner or taco night with friends. You’ll feel like you’re sitting in a lively border town with each mouthful.

A skillet filled with creamy Queso Blanco Rotel Dip containing ground meat and diced tomatoes.
Queso Blanco Rotel Dip. Photo credit: Cook What You Love.

Creamy Jalapeno Dip

Creamy Jalapeno Dip in a bowl with chip nearby.
Creamy Jalapeno Dip. Photo credit: Cook What You Love.

If you’re looking for a simple but bold dip, this one is perfect. Creamy Jalapeno Dip brings a smooth texture with just the right amount of heat. It pairs well with chips or veggies, making it ideal for casual snacking. Whether you’re hosting or just need something easy, this dip will quickly become a favorite. It’s rich without being overpowering, offering a nice balance of flavors.
Get the Recipe: Creamy Jalapeno Dip

Baked Spanish Rice

Baked Spanish Rice in two black baking dishes.
Baked Spanish Rice. Photo credit: Cook What You Love.

A comforting side dish that’s both easy and flavorful, this rice brings a warm touch to any meal. Baked Spanish Rice is a great option when you need something to complement your main dish. It’s simple to prepare and bakes well without too much fuss. The soft texture combined with the subtle flavors adds a nice depth. This one’s always a good choice, especially when feeding a crowd.
Get the Recipe: Baked Spanish Rice

31 of Chef Jenn's FAVE Casseroles!

Recipes for Comfort-Filled Family Meals

I've gathered 31 of my favorite casseroles for you and your family to love! I've created and tested each recipe many times, and you can be sure of no AI. Just dependable, scratch-made dishes to dig into!

You'll get ad-free recipes like:

  • Spaghetti Casserole
  • Sloppy Joe Casserole
  • Sausage-Hashbrown Breakfast Casserole
  • Tuna Noodle Casserole.
  • and so many more!
$7.99 for a limited time!
This is a digital product. You'll receive an instant download link after purchase.

Texas Corn Succotash

Texas Corn Succotash in a black bowl with spoon.
Texas Corn Succotash. Photo credit: Cook What You Love.

A perfect blend of fresh ingredients, this dish adds a colorful touch to your meal. Texas Corn Succotash offers a fulfilling mix of corn, beans, and veggies, all coming together in one dish. It’s a great side that’s filling but light, making it versatile for any type of dinner. The sweetness of corn pairs well with the texture of beans. It’s a dish that works for almost any occasion.
Get the Recipe: Texas Corn Succotash

Mexican Street Corn Salad

Mexican Street Corn Salad in a bowl.
Mexican Street Corn Salad. Photo credit: Cook What You Love.

With a slight tang and crunch, this salad hits all the right notes. Mexican Street Corn Salad is an exciting mix of flavors that brings a twist to your typical salad. It’s a fantastic way to enjoy corn in a new way, full of fresh, vibrant ingredients. The creamy dressing adds richness, while the fresh vegetables balance it all out. This one is always a crowd-pleaser at any gathering.
Get the Recipe: Mexican Street Corn Salad

Tacos Dorados

Three Tacos Dorados on a rectangular plate.
Tacos Dorados. Photo credit: Cook What You Love.

Crunchy on the outside and tender on the inside, these tacos are a real treat. Tacos Dorados gives you that perfect crispiness you crave, with an enriching filling. They’re the type of dish that’s easy to love, perfect for any taco night. When you bite into one, the contrast between the crunchy shell and soft filling makes every bite enjoyable. They’re an easy option when you’re craving something hearty.
Get the Recipe: Tacos Dorados

Chicken Tinga

Chicken tinga in a blue bowl.
Chicken Tinga. Photo credit: Cook What You Love.

This recipe offers a great way to enjoy shredded chicken in a bold and rich sauce. Chicken Tinga stands out with its smoky flavors that come from slow-cooking the chicken. It’s perfect for tacos, tostadas, or just served over rice for a filling meal. You’ll love how the sauce is absorbed into the chicken, giving it a deep, rich taste. It’s an easy yet fulfilling way to enjoy chicken.
Get the Recipe: Chicken Tinga

Mexican Cauliflower Rice

A plate of Mexican Cauliflower Rice garnished with cilantro, served with a lime wedge. Fresh tomatoes and cilantro are visible in the background.
Mexican Cauliflower Rice. Photo credit: Cook What You Love.

If you’re looking for a low-carb alternative, this dish has you covered. Mexican Cauliflower Rice offers the same great texture as rice but without all the carbs. It’s flavorful and works as a side or main dish, depending on what you’re serving. The cauliflower holds the flavors well, making it a filling yet healthy option. It’s a great choice for anyone trying to reduce carbs but still enjoy a hearty meal.
Get the Recipe: Mexican Cauliflower Rice

Chicken Tinga Tostadas

Chicken Tinga Tostada on a plate.
Chicken Tinga Tostadas. Photo credit: Cook What You Love.

These tostadas bring all the wonderful flavors of chicken tinga in a crispy form. Chicken Tinga Tostadas are a great twist on your typical tostada, adding that smoky, well-seasoned chicken. The crispy base complements the tender chicken, making each bite crunchy and flavorful. They’re easy to assemble and work well for lunch or dinner. You’ll love the combination of textures in every bite.
Get the Recipe: Chicken Tinga Tostadas

Baja Fish Tacos

Baja fish tacos on a white plate.
Baja Fish Tacos. Photo credit: Cook What You Love.

Light, crispy, and fresh, these tacos are perfect for anyone who loves seafood. Baja Fish Tacos offers a fantastic way to enjoy fish with a crispy coating. The freshness of the toppings adds a great contrast to the crunchy fish, creating a comforting balance. They’re perfect for warm weather, and they don’t feel too heavy. This dish is ideal when you’re craving something light but full of flavor.
Get the Recipe: Baja Fish Tacos

Birria Pizza

Birria Pizza on a pizza stone.
Birria Pizza. Photo credit: Cook What You Love.

Imagine taking the bold flavors of birria and turning them into a pizza. Birria Pizza offers a unique spin on your usual pizza with tender meat and flavorful broth. The pizza crust serves as a great base, soaking up the rich, meaty flavors. It’s an unexpected yet delicious combination that will surprise you. Whether you’re making it for a family dinner or a fun twist on pizza night, it’s a great choice.
Get the Recipe: Birria Pizza

Chile de Arbol Salsa

Chile de Arbol Salsa on wooden board with chips and chilies nearby.
Chile de Arbol Salsa. Photo credit: Cook What You Love.

If you’re looking for something with a little extra kick, this salsa delivers. Chile de Arbol Salsa brings a spicy punch that adds depth to any dish. It’s perfect for those who enjoy heat but also want to experience a full range of flavors. This salsa works well with tacos, grilled meats or even as a dip for chips. It’s an easy way to add a bold touch to any meal.
Get the Recipe: Chile de Arbol Salsa

Pico de Gallo

A shot of Pico de Gallo on a board with chips nearby.
Pico de Gallo. Photo credit: Cook What You Love.

Fresh and chunky, this classic salsa is perfect for brightening up any meal. Pico de Gallo brings together a few simple ingredients but packs a lot of flavor. It’s light and refreshing, making it a perfect pairing for grilled meats or tacos. The mix of tomatoes, onions, and cilantro creates a crisp bite that complements heavier dishes. It’s a simple yet versatile topping that you can’t go wrong with.
Get the Recipe: Pico de Gallo

Cream of Jalapeno Soup

Cream of Jalapeno Soup in a white bowl.
Cream of Jalapeno Soup. Photo credit: Cook What You Love.

When you need something warm and comforting, this soup is just right. Cream of Jalapeno Soup offers a smooth, creamy base with a slight spicy kick. It’s the kind of soup that’s rich but not too heavy, making it perfect for cooler evenings. The heat from the jalapenos is balanced by the creamy texture, providing a smooth contrast. It’s easy to make and can be served as a light meal or an appetizer.
Get the Recipe: Cream of Jalapeno Soup

Guacamole Snack Board

A top-down shot of a guacamole snack board.
Guacamole Snack Board. Photo credit: Cook What You Love.

For something that everyone can pick at, this board is a great choice. This Guacamole Snack Board is packed with fresh, tasty ingredients that pair perfectly with chips, crackers, or veggies. The creamy guacamole sits alongside various dips and snacks, giving you plenty of options to mix and match. It’s ideal for a laid-back gathering or game day. This spread is easy to put together and will keep everyone satisfied.
Get the Recipe: Guacamole Snack Board

Air Fryer Beef Empanadas

Four pieces of Air Fryer Beef Empanadas on a black rectangular slate.
Air Fryer Beef Empanadas. Photo credit: Cook What You Love.

If you’re craving something crunchy on the outside and meaty inside, this is the answer. Air Fryer Beef Empanadas offer the perfect balance of crispy dough with a flavorful filling. They cook up quickly and with less oil, thanks to the air fryer, making them a healthier alternative to the traditional fried version. You can make these in a batch and have a quick snack or appetizer ready in no time.
Get the Recipe: Air Fryer Beef Empanadas

Tex-Mex Caesar Salad

An image of Tex-Mex Caesar Salad on a square plate.
Tex-Mex Caesar Salad. Photo credit: Cook What You Love.

Looking to switch up your usual Caesar? This one adds a flavorful twist. Tex-Mex Caesar Salad incorporates the familiar creaminess with a touch of spice. The addition of unique toppings makes it a little more exciting than your standard Caesar. You’ll love the crunch of fresh veggies and the bold dressing that brings it all together. It’s a great way to enjoy a classic salad with a bit of extra personality.
Get the Recipe: Tex-Mex Caesar Salad

Smoked Chicken Al Pastor

A stack of chicken and pineapple on a vertical skewer on a cutting board.
Smoked Chicken Al Pastor. Photo credit: Cook What You Love.

If you’re into smoky flavors, this dish takes grilled chicken to the next level. Smoked Chicken Al Pastor brings a deep, smoky flavor to tender chicken that pairs perfectly with tortillas. It’s a great option for anyone who loves chicken but wants something with more complexity. The smoky chicken adds a unique twist to your typical taco filling. You can serve this with simple sides or make a full meal out of it.
Get the Recipe: Smoked Chicken Al Pastor

Chicken Al Pastor Quesadillas

Al pastor chicken quesadillas pulled apart.
Chicken Al Pastor Quesadillas. Photo credit: Cook What You Love.

These quesadillas give you all the flavors of al pastor with the crunch of a tortilla. Chicken Al Pastor Quesadillas are a great way to enjoy the smoky, juicy chicken in a handheld form. The cheese melts perfectly around the chicken, adding richness to every bite. It’s an easy and quick meal that’s perfect for lunch or dinner. This combination of crispy tortilla and tender chicken is hard to beat.
Get the Recipe: Chicken Al Pastor Quesadillas

Mexican Black Beans

Mexican black beans in a white bowl with parsley and garlic.
Mexican Black Beans. Photo credit: Cook What You Love.

These beans make a fantastic side that’s both filling and flavorful. Mexican Black Beans are seasoned just right, making them a great companion to rice, meats, or even tacos. They’re rich, hearty, and have a fulfilling texture that pairs well with almost anything. Whether you’re serving them alongside a main dish or on their own, they’re a reliable choice. This dish is simple but will make your meal more complete.
Get the Recipe: Mexican Black Beans

Grilled Elote Corn Ribs

Grilled corn on the cob pieces topped with cheese, chili powder, and cilantro, served on a black slate plate with lime wedges on the side.
Grilled Elote Corn Ribs. Photo credit: Grill What You Love.

Grilled corn on the cob is a summer favorite, but these corn ribs offer something unique. Grilled Elote Corn Ribs are cut in a way that makes them easy to grab and eat, with plenty of room for seasoning. Each bite gives you the sweetness of the corn with a deliciously smoky flavor. They’re a fun way to enjoy corn, especially at a barbecue or outdoor gathering. These corn ribs will impress your guests.
Get the Recipe: Grilled Elote Corn Ribs

Copycat Taco Bell Cantina Chicken Burrito

A close-up of a hand holding a copycat Taco Bell Cantina chicken burrito.
Copycat Taco Bell Cantina Chicken Burrito. Photo credit: Dinner by Six.

If you’re craving a quick and hearty meal, this burrito is a solid choice. Copycat Taco Bell Cantina Chicken Burrito brings all the great flavors of the original right into your kitchen. It’s a filling option that combines tender chicken with rice, beans, and a delicious sauce. This burrito is easy to assemble, making it a go-to when you need something hearty. It’s perfect for lunch or dinner and can be customized to suit your taste.
Get the Recipe: Copycat Taco Bell Cantina Chicken Burrito

Dutch oven Carnitas

Carnitas in a round black dish.
Dutch Oven Carnitas. Photo credit: Cook What You Love.

When you want tender, flavorful pork, this method is unbeatable. Dutch Oven Carnitas slow-cooks the pork to perfection, leaving it juicy and easy to shred. The meat becomes crispy on the edges while staying moist on the inside, making it a great filling for tacos or burritos. It’s perfect for making in larger batches and can feed a crowd. This dish is a crowd favorite and always goes well with simple sides.
Get the Recipe: Dutch Oven Carnitas

Burrito Sauce

A jar with a lime and cilantro next to it.
Burrito Sauce. Photo credit: Cook What You Love.

If you’re looking to add extra flavor to your burrito, this sauce is the key. Burrito Sauce is rich and flavorful, perfect for drizzling over any type of burrito. It enhances the flavors of the fillings while adding a bit of creaminess. This sauce comes together quickly, making it a go-to for busy days when you still want to enjoy a great meal. It’s the finishing touch that takes your burrito to the next level.
Get the Recipe: Burrito Sauce

Carne Molida: Mexican Ground Beef

A plate of cooked ground beef mixed with diced vegetables and garnished with lime wedges and chopped herbs. A red striped cloth is placed beside the plate.
Carne Molida: Mexican Ground Beef. Photo credit: Cook What You Love.

This beef is a great base for so many dishes, from tacos to bowls. Carne Molida: Mexican Ground Beef adds a hearty and rich component to any meal. The beef gets cooked to perfection, absorbing all the flavors as it cooks. It’s easy to make and can be used in a variety of ways, whether you’re making tacos, burritos, or a simple skillet meal. This ground beef is perfect for quick, weeknight dinners.
Get the Recipe: Carne Molida: Mexican Ground Beef

Taco Casserole

A Taco Casserole dish with black beans, cheese and jalapenos.
Taco Casserole. Photo credit: Keto Cooking Wins.

If you’re looking for an easy, crowd-pleasing dish, this casserole is the way to go. Taco Casserole layers everything you love about tacos in one pan. It’s filled with seasoned meat, cheese, and tortillas, all baked together for a wholesome dish. The layers create a mix of textures with crunchy edges and gooey cheese throughout. It’s perfect for family meals or when you need to feed a group without much effort.
Get the Recipe: Taco Casserole

Grilled Corn Guacamole

Corn guacamole with tortilla chips on a plate.
Grilled Corn Guacamole. Photo credit: Grill What You Love.

A twist on traditional guacamole, this one brings grilled corn into the mix. Grilled Corn Guacamole adds a smoky element to the creamy avocado base, making it extra flavorful. The corn brings a natural sweetness that pairs well with the richness of the avocado. This is an easy side dish that works great with chips or as a topping for tacos. It’s a fun and fresh way to enjoy guacamole.
Get the Recipe: Grilled Corn Guacamole

Texas-Style Carne Asada

A sliced and grilled Carne asada on a wooden cutting board.
Texas-Style Carne Asada. Photo credit: Grill What You Love.

For those who love grilled meat, this is a must-try recipe. Texas-Style Carne Asada offers a smoky, grilled flavor that pairs perfectly with tortillas or grilled vegetables. The beef is cooked to a tender, juicy texture, making it easy to slice and enjoy. Whether you’re preparing it for a cookout or just a weeknight dinner, this carne asada is versatile and flavorful. It’s a great dish for anyone who loves a good steak.
Get the Recipe: Texas-Style Carne Asada

Leftover Steak Soft Tacos

Top-down shot of two Leftover Steak Soft Tacos on a slate board.
Leftover Steak Soft Tacos. Photo credit: Dinner by Six.

If you have leftover steak, this is a simple and tasty way to use it. Leftover Steak Soft Tacos give new life to yesterday’s meal, transforming it into something fresh and delicious. The steak is tender and flavorful, making for a great filling in soft tortillas. With just a few toppings, these tacos come together quickly for an easy, indulgent meal. It’s an ideal choice when you want a fast but flavorful dinner.
Get the Recipe: Leftover Steak Soft Tacos

Mexican Slow Roasted Chicken

Mexican Slow Roasted Chicken served on a white rectangular plate.
Mexican Slow Roasted Chicken. Photo credit: Dinner by Six.

For a dish that’s full of flavor and easy to prepare, this one is a winner. Mexican Slow Roasted Chicken slow cooks the chicken until it’s tender and juicy. The long roasting time allows the flavors to infuse the meat, creating a depth of flavor that makes every bite stand out. This dish is perfect for a weekend meal when you have a bit more time. It’s great served with rice, beans or even on its own.
Get the Recipe: Mexican Slow Roasted Chicken

Leftover Steak Quesadilla

A hand holding wedges of a quesadilla.
Leftover Steak Quesadilla. Photo credit: Dinner by Six.

A great way to make use of leftover steak, this quesadilla is packed with flavor. Leftover Steak Quesadilla gives you a crispy, cheesy option that’s perfect for a quick meal. The steak reheats perfectly inside the quesadilla, adding that rich, juicy bite. It’s a hearty meal that comes together in just a few minutes. Whether for lunch or dinner, it’s a simple and filling option to enjoy.
Get the Recipe: Leftover Steak Quesadilla

Copycat Taco Bell Cantina Chicken Bowl

A plate of Taco Bell Cantina Chicken Bowl.
Copycat Taco Bell Cantina Chicken Bowl. Photo credit: Dinner by Six.

For a fulfilling, all-in-one meal, this bowl is perfect. Copycat Taco Bell Cantina Chicken Bowl combines all the great flavors of the original into one dish. It’s a great way to enjoy seasoned chicken, rice, beans, and toppings all in one place. The ingredients come together to make a balanced, filling meal that’s perfect for lunch or dinner. It’s an easy way to enjoy your favorite flavors without leaving home.
Get the Recipe: Copycat Taco Bell Cantina Chicken Bowl

Mexican Rice

A plate of Mexican rice garnished with chopped green onions and herbs served with a spoon.
Mexican Rice. Photo credit: Retro Recipe Book.

A staple side dish that pairs well with just about anything, this rice is a must. Mexican Rice offers a light and fluffy texture with a subtle depth of flavor. It’s a great accompaniment to tacos, enchiladas, or grilled meats and can even be used as a base for bowls. The rice soaks up flavors well, making it a great addition to any meal. This dish is simple but always delivers on taste.
Get the Recipe: Mexican Rice

Queso Blanco Rotel Dip

A skillet filled with creamy Queso Blanco Rotel Dip containing ground meat and diced tomatoes.
Queso Blanco Rotel Dip. Photo credit: Cook What You Love.

If you’re looking for a cheesy dip that everyone will enjoy, this one is it. Queso Blanco Rotel Dip combines creamy cheese with a bit of heat from the Rotel tomatoes. It’s a great dip for any occasion, whether it’s a party, a game day, or a simple snack. The dip has a smooth consistency, perfect for dipping chips or vegetables. It’s easy to prepare and can be made in just a few minutes.
Get the Recipe: Queso Blanco Rotel Dip

By

Leave a Comment