41 Fall Dinner Recipes That Could Win Awards in the “Clean Plate Club”

Some dinners disappear so fast you’d think a prize was on the line. This collection of 41 dishes might just have everyone racing for seconds and competing for the coveted clean plate status. Whether you’re cooking for picky eaters or those with appetites like a herd of teenagers, these recipes are proven crowd-pleasers.

Steak & Potato Soup in a black bowl.
Steak & Potato Soup. Photo credit: Cook What You Love.

Turkey Stuffed Shells with Pesto

Turkey and Pesto Stuffed Pasta Shells in a black cast iron dish.
Turkey Stuffed Shells with Pesto. Photo credit: Cook What You Love.

Gathering together favorite ingredients, Turkey Stuffed Shells with Pesto offers a pleasing blend of tender pasta filled with lean turkey and topped with herbaceous pesto. This recipe gives a great option for those wanting a hearty meal without heaviness, making it easy to clear plates. Families enjoy the way turkey and pesto provide a fresh spin on classic stuffed shells, with every serving disappearing fast. Finishing with a sprinkle of cheese, the dish easily convinces anyone to come back for seconds.
Get the Recipe: Turkey Stuffed Shells with Pesto

Smoked Chicken Tortilla Soup

Smoked Chicken Tortilla Soup in two white bowls with garnishes nearby.
Smoked Chicken Tortilla Soup. Photo credit: Cook What You Love.

A bowl of Smoked Chicken Tortilla Soup combines smoky flavors with a lovely medley of peppers, black beans, and shredded chicken. People appreciate its layered ingredients that work well in building up a comforting soup. Each spoonful brings crunch from tortillas and a hint of warmth from spices, giving a complete experience without being too rich. This recipe consistently becomes a top favorite thanks to its balance and hearty nature.
Get the Recipe: Smoked Chicken Tortilla Soup

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Air Fryer Sweet Potato Cubes

A white bowl filled with seasoned roasted sweet potato cubes, garnished with chopped herbs, with a metal serving spoon on the side and a printed napkin partially visible.
Air Fryer Sweet Potato Cubes. Photo credit: Cook What You Love.

Crunchy and simple, Air Fryer Sweet Potato Cubes make an excellent side that quickly disappears once served. Achieving a crisp texture while keeping the inside tender, these cubes are praised for their uncomplicated preparation and ability to fit any meal. Home cooks notice how easy it is to season and serve them, and the reliable air fryer results mean people clear their plates every time. This recipe offers an accessible way to enjoy sweet potatoes with minimal fuss.
Get the Recipe: Air Fryer Sweet Potato Cubes

Steak & Pasta Salad

A black bowl filled with a pasta salad containing farfalle, steak slices, radishes, cherry tomatoes, lettuce, nuts, and crumbled blue cheese, garnished with parsley, on a wooden board next to a spoon.
Steak & Pasta Salad. Photo credit: Cook What You Love.

Packing both protein and carbs, Steak & Pasta Salad easily becomes the centerpiece at dinner tables. Slices of grilled steak combined with tender pasta and fresh vegetables provide a filling choice for anyone eager for a complete meal. People enjoy its straightforward preparation; it allows for customization according to personal tastes. The mixture of flavors and textures often means there are no leftovers to store for later.
Get the Recipe: Steak & Pasta Salad

Air Fryer Chicken Cordon Bleu

Air Fryer chicken cordon bleu on a plate.
Air Fryer Chicken Cordon Bleu. Photo credit: Cook What You Love.

Layering ham and cheese inside succulent chicken breast, Air Fryer Chicken Cordon Bleu brings familiar flavors together with a crispy finish. Using the air fryer keeps the coating light and ensures the interior remains juicy. Diners appreciate the absence of heaviness often found in traditional fried versions. With speedy cooking and simple assembly, it’s clear why plates are empty at the end of the meal.
Get the Recipe: Air Fryer Chicken Cordon Bleu

Classic German Beer Braised Brats

Three Beer Braised Brats in toasted buns topped with sautéed onions, chopped parsley, and a drizzle of yellow sauce, served on a white plate.
Classic German Beer Braised Brats. Photo credit: The Bite Stuff.

Inviting aromas fill the kitchen when Classic German Beer Braised Brats are simmered until juicy. The combination of sausage and beer braising lends a robust character while remaining approachable for all ages. Typically finished off on the grill for a snappy texture, these brats partner well with soft rolls or potatoes. Their crowd-pleasing appeal makes quick work of dinner, with everyone wanting seconds.
Get the Recipe: Classic German Beer Braised Brats

Pork Belly Burnt Ends

A plate of smoked pork belly burnt ends with tomatoes and pickles.
Pork Belly Burnt Ends. Photo credit: Cook What You Love.

Sweet and smoky, Pork Belly Burnt Ends are bite-sized pieces with irresistible caramelization. As a snack or main dish, these morsels deliver ample flavor without requiring complicated steps. Guests enjoy the tender interior and sticky coating, making it easy for plates to be wiped clean. This recipe stands out for its straightforward process and consistent results every time it’s served.
Get the Recipe: Pork Belly Burnt Ends

Sheet Pan Bratwurst & Potatoes

A sheet pan filled with cooked sausages, sliced potatoes, carrots, red and green bell peppers, and red onions.
Sheet Pan Bratwurst & Potatoes. Photo credit: The Bite Stuff.

Quick and convenient, Sheet Pan Bratwurst & Potatoes combines sausage and vegetables all on one pan for easy preparation and cleanup. Roasting brings forward tangy notes and soft textures, ensuring every ingredient’s flavor gets a chance to shine. People enjoy the minimal effort needed to create a well-rounded meal. The popularity of this dish is undeniable; once placed on the table, it disappears rapidly.
Get the Recipe: Sheet Pan Bratwurst & Potatoes

Oma’s Sauerkraut Soup with Kielbasa

A bowl of soup with sliced sausage, potatoes, carrots, cabbage, garnished with fresh herbs and a dollop of sour cream, with a spoon resting in the bowl.
Oma’s Sauerkraut Soup with Kielbasa. Photo credit: Retro Recipe Book.

Generous pieces of kielbasa and tangy sauerkraut make Oma’s Sauerkraut Soup with Kielbasa an enduring favorite in many homes. This recipe builds depth with potatoes and spices, producing a robust soup with minimal fuss. Families appreciate how leftovers almost never happen thanks to the way it combines familiar elements. Every spoonful provides warmth and satisfaction, making it a reliable pick for hungry crowds.
Get the Recipe: Oma’s Sauerkraut Soup with Kielbasa

Easy German Potato Salad

German Potato Salad with red onions, and bacon pieces, garnished with chopped parsley are served in a white dish with a spoon.
Easy German Potato Salad. Photo credit: The Bite Stuff.

Mixing together boiled potatoes, crisp bacon, and onion, Easy German Potato Salad is finished with a punchy vinegar dressing. People find the preparation simple, while the combination of flavors is memorable and reliable. Unlike creamy potato salads, this version brings a balance of tart and hearty flavors that encourage guests to come back for more. It often wins praise for its straightforward approach and ability to suit varied palates.
Get the Recipe: Easy German Potato Salad

Lemon Chicken Orzo Skillet with Broccoli

Golden-browned lemon chicken thighs served over orzo pasta with tender broccoli florets, garnished with fresh lemon slices in a cast-iron skillet.
Lemon Chicken Orzo Skillet with Broccoli. Photo credit: Cook What You Love.

Throughout kitchens, Lemon Chicken Orzo Skillet with Broccoli stands out for blending poultry, pasta, and vegetables with a gentle citrus accent. This meal keeps things easy with everything cooked in one pan, saving time and effort. Cooks value the ease of adjusting ingredients to personal preferences, ensuring everyone finds something to enjoy. The dish frequently results in spotless plates, highlighting its wide appeal.
Get the Recipe: Lemon Chicken Orzo Skillet with Broccoli

Million Dollar Spaghetti

Spaghetti with meat and cheese in a baking dish.
Million Dollar Spaghetti. Photo credit: Cook What You Love.

Layers of pasta, ground meat, and creamy sauce bring Million Dollar Spaghetti a rich allure for families seeking a comforting main. People love how this bake comes together using pantry staples, creating a solid choice for busy evenings. The golden cheesy topping ensures every serving feels special, pushing this recipe to become an instant classic. Many notice that leftovers are rare, given its appealing mix of textures and taste.
Get the Recipe: Million Dollar Spaghetti

Pumpkin Spice Salmon Bowl

Salmon bowl on a black plate.
Pumpkin Spice Salmon Bowl. Photo credit: Dinner by Six.

Combining tender salmon and nutritious quinoa, Pumpkin Spice Salmon Bowl introduces autumn-inspired spice to seafood without overwhelming the palate. The recipe pairs well with hearty vegetables and a simple dressing, making it inviting for both regular dinners and occasions. People appreciate its ability to bring out salmon’s best qualities while still feeling approachable and light. This bowl’s versatility and tasty composition mean plates go back clean every time.
Get the Recipe: Pumpkin Spice Salmon Bowl

Texas Corn Succotash

Texas Corn Succotash in a black bowl with spoon.
Texas Corn Succotash. Photo credit: Cook What You Love.

A cheerful blend of corn, peppers, and lima beans makes Texas Corn Succotash a favorite for those wanting color on their plates. The dish provides substantial variety, with each component cooked for optimal texture. Cooks find it fits easily with any main, serving as a reliable accompaniment or standalone option. Table conversations often center on its easy preparation and how swiftly it vanishes once set out.
Get the Recipe: Texas Corn Succotash

Chicken Marsala Meatballs

Chicken Marsala Meatballs in a black dish.
Chicken Marsala Meatballs. Photo credit: Cook What You Love.

Classic flavors from Italian cooking meet comfort food in Chicken Marsala Meatballs. Chicken meatballs simmer in a fragrant Marsala wine sauce, giving a rich, memorable taste without needing lengthy preparation. Many home cooks opt for this recipe because it merges familiarity with a new approach to serving poultry. With tender texture and flavorful sauce, plates never seem to hold leftovers after dinner.
Get the Recipe: Chicken Marsala Meatballs

Baked Feta Pasta

Baked Feta Pasta on a platter.
Baked Feta Pasta. Photo credit: Cook What You Love.

Social media fame has helped Baked Feta Pasta become part of many weekly dinners thanks to its minimal steps and dainty flavor. Everything bakes together, with feta cheese melting into a creamy sauce over tomatoes and pasta. This approach guarantees consistent results, making it a sought-after dish when time is short but expectations are high. People find this recipe hard to resist, with empty plates a common outcome.
Get the Recipe: Baked Feta Pasta

Chef Jenn’s Fully Loaded Sweet Potato Casserole

A white plate with loaded sweet potato casserole topped with sour cream, bacon, cheese, and green onions, set on a brown charger plate with a fork and cooking utensils in the background.
Chef Jenn’s Fully Loaded Sweet Potato Casserole. Photo credit: Cook What You Love.

When hearty comfort is required, Chef Jenn’s Fully Loaded Sweet Potato Casserole presents an excellent choice with its layer of marshmallows, pecans, and sweet potato mash. Each serving carries a tasty blend of sweetness and crunch. Guests and family members routinely clear their plates, responding positively to every spoonful. Its simple steps and inviting texture make it a reliable pick for gatherings of any size.
Get the Recipe: Chef Jenn’s Fully Loaded Sweet Potato Casserole

Frikadellen – German Meat Patties

Four browned meat patties are served on a bed of shredded cooked cabbage on a white rectangular plate.
Frikadellen – German Meat Patties. Photo credit: Cook What You Love.

Tender yet hearty, Frikadellen – German Meat Patties consist of ground meat blended with spices and breadcrumbs. These meat patties cook quickly and pair well with a variety of sides, from potatoes to salads. Many cooks appreciate the flexibility in seasoning, making it possible to match differing tastes. The consistent praise for this recipe comes from its ability to be both filling and easy to prepare, rarely leaving leftovers.
Get the Recipe: Frikadellen – German Meat Patties

Sweet Potato Casserole with Pecan Streusel Topping

A slice of sweet potato casserole topped with pecan crumble on a white plate with a spoon, surrounded by pecans and sunflowers.
Sweet Potato Casserole with Pecan Streusel Topping. Photo credit: Cook What You Love.

With its crumbly topping of pecans over velvety sweet potatoes, Sweet Potato Casserole with Pecan Streusel Topping is often requested at family dinners. Guests enjoy how the nutty layer contrasts with the smooth mash, creating a well-balanced dish. The recipe offers straightforward instructions that even newcomers to cooking can manage. People repeatedly clear their plates, showing unanimous approval.
Get the Recipe: Sweet Potato Casserole with Pecan Streusel Topping

Oven Baked Chicken Thighs with Creamy Onion Gravy

Oven Baked Chicken Thighs on a platter.
Oven Baked Chicken Thighs with Creamy Onion Gravy. Photo credit: Cook What You Love.

Juicy chicken thighs baked until golden and topped with a rich onion gravy make Oven Baked Chicken Thighs with Creamy Onion Gravy a standout option. The creamy sauce combines well with the tender chicken, producing a meal that is both convenient and fulfilling. Cooks appreciate that this recipe only requires one pan and a few simple steps. Family members often finish every bite, making this a common winner at dinner time.
Get the Recipe: Oven Baked Chicken Thighs with Creamy Onion Gravy

Smothered Pork Chops with Onions & Mushrooms

Two Smothered Pork Chops with Onions & Mushrooms on a black rectangular plate.
Smothered Pork Chops with Onions & Mushrooms. Photo credit: Cook What You Love.

Home cooks rely on Smothered Pork Chops with Onions & Mushrooms for comfort food that stays memorable. Pork chops are seared and then nestled in a sauce of onions and mushrooms, resulting in juicy meat with ample flavor. The process is straightforward and doesn’t require much skill, making it accessible for busy evenings. Most plates return clean, highlighting its crowd-pleasing nature across generations.
Get the Recipe: Smothered Pork Chops with Onions & Mushrooms

Corned Beef Fritters

Corned beef fritters and a dip on a white plate with a sunflower on side.
Corned Beef Fritters. Photo credit: Cook What You Love.

Crispy on the outside and tender inside, Corned Beef Fritters bring together diced corned beef and potato. The recipe works as both a main and a snack, offering a convenient way to use up leftover beef. Home cooks praise the simplicity of making fritters and their versatility for dipping or serving alone. Rarely do any remain once the meal finishes, showing their reliability in winning approval.
Get the Recipe: Corned Beef Fritters

Smoked Meatballs

Smoked meatballs in a dish with grilled bread.
Smoked Meatballs. Photo credit: Cook What You Love.

Cooking over low heat infuses Smoked Meatballs with robust flavor and ensures tender bites every time. These meatballs are great as a main or in a sandwich, appealing to many. Cooks find it easy to customize the seasoning, suiting individual preferences and dietary needs. Quick to disappear from the platter, these meatballs help claim spots in the clean plate club.
Get the Recipe: Smoked Meatballs

Authentic Hungarian Goulash

Hungarian Goulash in two white bowls.
Authentic Hungarian Goulash. Photo credit: Cook What You Love.

Building on traditional flavors, Authentic Hungarian Goulash delivers tender beef and vegetables in a thick paprika sauce. This recipe is cherished for both its comfort and easy assembly, drawing praise for the way it brings people together around the table. Potatoes and carrots add sustenance without complicating the cooking process. Rarely are there leftovers, confirming its lasting popularity for those seeking fulfilling meals.
Get the Recipe: Authentic Hungarian Goulash

Corn Fritters

Corn fritters in a black cast iron pan.
Corn Fritters. Photo credit: Cook What You Love.

Simple ingredients come together in Corn Fritters to create a crispy treat full of corn kernels and mild seasoning. The recipe works equally well as a side or appetizer and is known for quick preparation. Families and guests appreciate the golden exterior and soft center, which make snacking irresistible. People consistently finish what’s served, marking it as a reliable addition to mealtime.
Get the Recipe: Corn Fritters

Baked Spanish Rice

Baked Spanish Rice in two black baking dishes.
Baked Spanish Rice. Photo credit: Cook What You Love.

Layers of tomato, garlic, and rice make Baked Spanish Rice an excellent accompaniment to many main dishes. The bake ensures every grain is tender and full of flavor, requiring only basic steps. Cooks appreciate its flexibility with added vegetables or proteins, making it a welcome choice at dinner. Its quick disappearance from serving bowls speaks to its value at any meal.
Get the Recipe: Baked Spanish Rice

Mexican Street Corn Salad

Mexican Street Corn Salad in a bowl.
Mexican Street Corn Salad. Photo credit: Cook What You Love.

Featuring bold flavors and crunchy texture, Mexican Street Corn Salad brings roasted corn together with lime, cheese, and fresh herbs. The ingredients are tossed for optimal blending, producing a dish that stands out at gatherings and family dinners. People enjoy that it complements grilled meats while also holding its own as a standalone salad. With such favorable reactions, this recipe is a frequent contributor to empty plates.
Get the Recipe: Mexican Street Corn Salad

Tini’s Mac & Cheese with a Twist

A spoonful of Tini’s Mac & Cheese with a Twist is held above a square baking dish filled with the same dish.
Tini’s Mac & Cheese with a Twist. Photo credit: Cook What You Love.

Creamy with a touch of something extra, Tini’s Mac & Cheese with a Twist combines classic macaroni and cheese with a surprising flavor addition. Families and guests tend to approve of its smooth sauce and pleasant texture. The recipe is simple to follow and brings something new to familiar comfort food. Winning praise for innovation and reliability, the plate is often cleaned quickly.
Get the Recipe: Tini’s Mac & Cheese with a Twist

Sweet Potatoes in Air Fryer

A sweet potato on a plate with a fork.
Sweet Potatoes in Air Fryer. Photo credit: Cook What You Love.

Cooking Sweet Potatoes in Air Fryer results in a crisp surface and soft interior, making sweet potatoes enjoyable without much oil. People appreciate the straightforward steps and consistent outcome, which fit easily into both everyday meals and special occasions. This preparation method highlights natural flavors without complication. Once served, sweet potatoes quickly disappear from plates, showing their popularity.
Get the Recipe: Sweet Potatoes in Air Fryer

Twice-Baked Potato Casserole

A baked casserole topped with chopped green onions and bacon pieces, with one square being served from the dish using a spatula.
Twice-Baked Potato Casserole. Photo credit: Dinner by Six.

Double-baking gives Twice-Baked Potato Casserole a creamy texture and flavorful topping. Potatoes are mashed, returned to the oven with cheese and bacon, and emerge as an inviting dish fit for any dinner table. Guests enjoy how the tasty layers provide a complete meal or hearty accompaniment. The casserole’s popularity is clear when plates become spotless at the end of the meal.
Get the Recipe: Twice-Baked Potato Casserole

Chicken Tinga Tostadas

Chicken Tinga Tostada on a plate.
Chicken Tinga Tostadas. Photo credit: Cook What You Love.

Shredded chicken simmered in tomato and chipotle sauce forms the base for Chicken Tinga Tostadas, providing a robust taste without being overwhelming. Served on crispy tostadas, these bring convenience and flavor in each serving. Cooks like the flexibility of topping with avocado, cheese, or salsa. As a hands-on meal, these tostadas consistently ensure no leftovers remain.
Get the Recipe: Chicken Tinga Tostadas

Shrimp and Grits Casserole

Shrimp and Grits Casserole in a black dish.
Shrimp and Grits Casserole. Photo credit: Cook What You Love.

Blending tender shrimp with creamy grits, Shrimp and Grits Casserole presents a dinner option that satisfies a variety of palates. The dish is completed with a layer of cheese, making it appealing and easy to portion. Relied on for both weeknights and gatherings, its simple steps give cooks confidence in delivering flavor. Round bowls and plates often return empty, marking its success.
Get the Recipe: Shrimp and Grits Casserole

Pork Chops with Tomato & Green Onion Relish

Three pork chops with tomato and green onion on a white plate.
Pork Chops with Tomato & Green Onion Relish. Photo credit: Cook What You Love.

Pan-seared pork chops topped with fresh tomato and green onion relish ensure Pork Chops with Tomato & Green Onion Relish stands out for its lively flavors. The relish keeps the chops light and brings freshness, appealing to those seeking something different. Simple cooking steps and widely available ingredients make this recipe accessible. Those who eat rarely leave any food behind, placing it as a strong contender for repeat meals.
Get the Recipe: Pork Chops with Tomato & Green Onion Relish

Sloppy Joe Casserole

A serving of Sloppy Joe Casserole pasta with meat on a plate with a fork.
Sloppy Joe Casserole. Photo credit: Cook What You Love.

Layers of ground beef, sauce, and biscuit or cornbread topping make Sloppy Joe Casserole a comforting dish for any age group. The robust filling comes together quickly, making it suitable for busy evenings or family gatherings. People find it familiar yet fresh, appreciating how easy it is to serve. Its ability to win approval from picky eaters is shown when plates come back empty.
Get the Recipe: Sloppy Joe Casserole

Chicken Gnocchi Soup

Two Chicken Gnocchi Soup copycat soup recipes on a table.
Chicken Gnocchi Soup. Photo credit: Cook What You Love.

Tender gnocchi, bits of chicken, and diced vegetables swim in a creamy base in Chicken Gnocchi Soup, delivering substance without excess. This recipe offers minimal fuss while ensuring every component is cooked perfectly. Both adults and children enjoy the soft gnocchi and flavorful soup, making it a reliable choice for dinner. Each serving is designed to fill you up with little room left on the plate.
Get the Recipe: Chicken Gnocchi Soup

Shepherd’s Pie Baked Potatoes

Close-up of Shepherd’s Pie Baked Potatoes topped with melted cheddar cheese and chopped parsley.
Shepherd’s Pie Baked Potatoes. Photo credit: Cook What You Love.

Potato skins filled with ground beef and vegetables transform into Shepherd’s Pie Baked Potatoes, a smart twist on the classic pie. Each bite brings comfort and familiarity without requiring a separate casserole dish. Families appreciate the convenience and flexibility in toppings, adapting to personal preferences. Once served, these baked potatoes often go fast with no need for leftovers.
Get the Recipe: Shepherd’s Pie Baked Potatoes

Smoked Ribeye Roast

Sliced smoked ribeye beef on a cutting board.
Smoked Ribeye Roast. Photo credit: Cook What You Love.

Juicy slices of beef delivered in Smoked Ribeye Roast are well-received for their depth of flavor and tenderness. Smoking the ribeye provides a special touch, turning a simple roast into something special. The recipe requires only basic steps and reliable seasoning, making it accessible for cooks of all levels. Most slices are eaten quickly, earning compliments from those around the table.
Get the Recipe: Smoked Ribeye Roast

Pulled Pork Stuffed Cornbread

Three pieces of pulled pork stuffed cornbread on a white rectangular plate.
Pulled Pork Stuffed Cornbread. Photo credit: Cook What You Love.

Pulled pork folded into moist cornbread allows Pulled Pork Stuffed Cornbread to become a substantial dish for dinner or snacking. The combination of tasty pork and sweet bread is easy to assemble and share. Everyone enjoys its balanced flavors and soft texture, suitable for all tastes. Plates usually end up clean, showing the recipe’s ability to please even the hungriest.
Get the Recipe: Pulled Pork Stuffed Cornbread

Southwestern Chili

Two white bowls of Southwestern chili topped with sour cream are on a table.
Southwestern Chili. Photo credit: Cook What You Love.

Beans, ground meat, and tomato come together in Southwestern Chili for a rich, one-pot option. The recipe relies on common spices that work well for most tastes, making it a hit at casual dinners and gatherings. Cooks like that it’s possible to adjust the heat level and add whatever ingredients are on hand. Once served, the chili is quickly spooned up, leaving nothing wasted.
Get the Recipe: Southwestern Chili

Pastrami Reuben Sandwich

A Pastrami Reuben sandwich on a plate with chips and pickles.
Pastrami Reuben Sandwich. Photo credit: Cook What You Love.

Slices of pastrami, tangy sauerkraut, Swiss cheese, and dressing join forces in a Pastrami Reuben Sandwich. Grilled between slices of bread, this sandwich brings together robust flavors in a handheld meal that’s easy to eat. Fans of deli fare appreciate how simple it is to assemble, achieving fulfilling results every time. Each bite leads to clean plates, with requests for seconds being common.
Get the Recipe: Pastrami Reuben Sandwich

Steak & Potato Soup

Steak & Potato Soup in a black bowl.
Steak & Potato Soup. Photo credit: Cook What You Love.

Chunks of seared steak and cubed potatoes are combined in Steak & Potato Soup for a substantial and warming option. Its basic seasoning highlights the flavor of the main ingredients without any unnecessary complexity. Cooks appreciate the lack of lengthy steps, making it a prime candidate for weeknight cooking. The soup’s ability to deliver filling portions is reflected in empty bowls and contented diners.
Get the Recipe: Steak & Potato Soup

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