Backyard grilling doesn’t always leave room for debate; meat takes the spotlight, but the rest of the lineup still shows up hungry for attention. With 17 ideas in rotation, there’s enough going on to keep the meat purists happy and the curious ones poking around for grilled surprises. Things get competitive when the side dish starts pulling compliments.

Grilled lime-garlic chicken breasts with visible char marks on a white rectangular plate, with vine tomatoes in the background. — Grilled Lime Garlic Chicken Breasts. Photo credit: The Bite Stuff.

Grilled Radishes With Jalapeño Dipping Sauce

A plate with grilled radishes, a bowl of creamy dipping sauce, lime halves, jalapeño, and a striped cloth on a white surface. — Grilled Radishes With Jalapeño Dipping Sauce. Photo credit: The Bite Stuff.

Radishes on the grill bring a unique twist to outdoor cooking. They take on a smoky flavor with slight tenderness, which makes them stand out from their usual crunchy raw version. Pair them with the bold kick of Grilled Radishes With Jalapeño Dipping Sauce, and they become a crowd favorite snack during BBQ sessions.
Get the Recipe: Grilled Radishes With Jalapeño Dipping Sauce

Smoked Peach-Chipotle Wings

Smoked and glazed peach-chipotle chicken wings on a black plate. — Smoked Peach-Chipotle Wings. Photo credit: Cook What You Love.

Wings are a classic at BBQs, but adding a smoky touch with Smoked Peach-Chipotle Wings really amps up the flavor game. The blend of sweet and smoky makes these wings hard to miss on the table. They’re juicy, packed with bold flavors, and perfect for any grill gathering. If you like a spicy twist paired with some sweetness, this dish ticks those boxes effortlessly.
Get the Recipe: Smoked Peach-Chipotle Wings

31 of Chef Jenn's FAVE Casseroles!

Recipes for Comfort-Filled Family Meals

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Pork Belly Burnt Ends

Pork belly changes the BBQ game when transformed into Pork Belly Burnt Ends. It’s all about creating flavorful bites with caramelized edges and tender meat inside. These smoky nuggets are mouthwatering and have a texture that’s hard to beat. They’re perfect for sharing and keep people coming back for more during any backyard hangout.
Get the Recipe: Pork Belly Burnt Ends

Smoked Brussels Sprouts

Brussels sprouts hit differently once infused with that smoky grill flavor, as seen with Smoked Brussels Sprouts. This BBQ twist brings out a whole new side to the vegetable, giving it a charred texture and bold taste. It works well as a side dish but can also hold its own as a unique appetizer option. Even guests who aren’t big on veggies will give them a try, and probably be surprised by how good they are.
Get the Recipe: Smoked Brussels Sprouts

Grilled Feta

Feta cheese transforms entirely once it’s cooked over an open flame, as shown with Grilled Feta. Grilling adds a smoky edge and slightly softens the cheese for an irresistible texture. It’s a solid addition to a BBQ table, offering something unexpected that pairs well with almost anything else served. Guests love scooping up small chunks to enjoy them in between the heavier grilled dishes.
Get the Recipe: Grilled Feta

Smoked Meatballs

Meatballs over the grill aren’t what most people expect, which is why Smoked Meatballs stand out at a BBQ. They bring a smoky twist to an otherwise classic dish you’d see at family dinners. The grill adds depth and turns each meatball into flavorful bites perfect for guests who appreciate something new. Whether served solo or alongside sauces, these are bound to start conversations.
Get the Recipe: Smoked Meatballs

Blackstone Tortellini with Meatballs

A close-up of a dish featuring colorful tortellini mixed with meatballs, spinach, and chopped red bell peppers, topped with melted cheese, served in a white bowl. — Blackstone Tortellini with Meatballs. Photo credit: Cook What You Love.

Tortellini shows that grilled food doesn’t always have to stick to just meat dishes, especially with Blackstone Tortellini With Meatballs. The grill helps bring out amazing textures in the pasta, adding a slight smoky flavor to each bite. It’s not just your usual BBQ fare, making it stand out at backyard gatherings. When paired with tender meatballs, they create a full-on grilled dish that’s hearty and fun to share.
Get the Recipe: Blackstone Tortellini with Meatballs

Smoked Peaches with Spiced Rum Whipped Cream

Smoked peaches topped with spiced rum whipped cream on a platter. — Smoked Peaches with Spiced Rum Whipped Cream. Photo credit: Cook What You Love.

Sweet fruits step up their BBQ game with grill marks and smoky notes, especially with Smoked Peaches With Spiced Rum Whipped Cream. This dessert combines soft, grilled peaches with creamy topping for a finish that’s both rich and flavorful. It’s exciting to see fruit get its time on the grill and still hold its own among heavier BBQ dishes.
Get the Recipe: Smoked Peaches with Spiced Rum Whipped Cream

Bacon Fried Corn

Corn reaches new heights on the grill when combined with bacon, like in Bacon Fried Corn. It’s full of smoky richness with added depth that regular corn dishes don’t always have. The bacon adds a delicious layer to the natural sweetness of corn kernels, creating bite after bite that’s hard to forget. It works well as a side dish but could easily be a standout addition to any BBQ spread.
Get the Recipe: Bacon Fried Corn

Smoked Chicken Tortilla Bites

Bite-sized grilled recipes like Smoked Chicken Tortilla Bites keep BBQ gatherings exciting. These small pieces combine smoky flavors with enjoyable texture and heat from the grill. Perfect for holding in one hand while mingling, they’re easy for guests to pick up and enjoy at their leisure. It’s a fun way to move beyond the usual grilled meats while still sticking to something universally tasty.
Get the Recipe: Smoked Chicken Tortilla Bites

Blackstone Sausage & Peppers

A bowl of sausage and peppers. — Blackstone Sausage & Peppers. Photo credit: Cook What You Love.

Sausage pairs beautifully with grilled peppers in Blackstone Sausage & Peppers. Grilling enhances their flavors, making the combination smoky, sweet, and bold all at once. Together, they become a dish that’s both hearty and versatile at backyard BBQs. It’s great on its own or even served in sandwiches, adding more variety to the grill spread.
Get the Recipe: Blackstone Sausage & Peppers

Smoked Double-Stuffed Baked Potatoes

Smoked Double Stuffed Potatoes on a square plate. — Smoked Double-Stuffed Baked Potatoes. Photo credit: Cook What You Love.

Potatoes take on an entirely new flavor when grilled, like in Smoked Double-Stuffed Baked Potatoes. These are packed with fillings and smoked for a depth of taste that traditional versions don’t have. Rich, soft, and slightly charred, they blend perfectly with other grilled dishes on the table. No grill party feels complete without a dish like this, offering something truly hearty and crowd-friendly.
Get the Recipe: Smoked Double Stuffed Baked Potatoes

Blackstone Smash Burger

A burger held in two hands. — Blackstone Smash Burger. Photo credit: Cook What You Love.

Burgers are an obvious choice for BBQs, but Blackstone Smash Burger brings something different to the mix. Using a flat-top grill adds crisp edges and locks in all the juicy goodness that makes these burgers stand out. It’s a classic done right, showing how grilling can enhance even the things people have had dozens of times before.
Get the Recipe: Blackstone Smash Burger

Smoked Chicken Al Pastor

A stack of chicken and pineapple on a vertical skewer on a cutting board. — Smoked Chicken Al Pastor. Photo credit: Cook What You Love.

Flavorful chicken dishes stand tall at BBQs, especially with Smoked Chicken Al Pastor. Smoky and rich, this option blends bold flavors with tender grilled protein that feels different than the usual BBQ fare. It’s an easy way to showcase something unique while sticking to crowd-loved spices. Guests appreciate the unexpected appearance of these vibrant bites during grill sessions.
Get the Recipe: Smoked Chicken Al Pastor

Grilled Steak and Veggie Skewers

Grilled skewers with beef, zucchini, and cherry tomatoes on a wooden board, garnished with fresh parsley. A striped cloth and loose cherry tomatoes are nearby. — Grilled Steak and Veggie Skewers. Photo credit: Cook What You Love.

Skewers are a BBQ favorite because each bite packs big flavors, and Grilled Steak And Veggie Skewers doesn’t disappoint. Combining juicy steak and fresh vegetables on a single stick makes them easy to eat and enjoy. The grill brings out the best in both meat and veggies, giving smoky charred notes to every bite. This dish keeps the BBQ spread balanced while staying fun and shareable for people of all ages.
Get the Recipe: Grilled Steak and Veggie Skewers

Smoked Ribeye Roast

Sliced smoked ribeye beef on a cutting board. — Smoked Ribeye Roast. Photo credit: Cook What You Love.

Large cuts of meat steal the show at BBQs, especially with Smoked Ribeye Roast. Smoking adds a deep flavor that takes each tender slice to the next level. It’s perfect for gatherings where grilled meats are the centerpiece and guests enjoy hearty servings. Pairing something classic like this with bold smoke notes shows how grilling transforms traditional dishes.
Get the Recipe: Smoked Ribeye Roast

Grilled Lime Garlic Chicken Breasts

Adding just the right mix to chicken turns ordinary barbecue into something memorable, like with Grilled Lime Garlic Chicken Breasts. The grill locks in moisture while creating that smoky edge people love. Balancing bold lime with garlic offers a flavor-packed bite in every serving. It’s the kind of dish that enhances the grill spread without overpowering simpler additions.
Get the Recipe: Grilled Lime Garlic Chicken Breasts