27 Side Dishes That Taste Like Grandma’s Thanksgiving Table and Still Hold Up Today

Big family meals always seem to have that one plate everyone remembers, and side dishes often steal the show. There are 27 classics here that stick around because they actually hold up, no matter how many years pass. They feel like something straight out of grandma’s kitchen without looking stuck in the past. Each one has its own charm that balances out a heavy holiday spread.

A close-up of Grandma's Mashed Potato Casserole with a serving spoon in the dish.
Grandma’s Mashed Potato Casserole. Photo credit: Dinner by Six.

Smoked Brussels Sprouts

Smoked Brussels Sprouts with bacon on a white plate.
Smoked Brussels Sprouts. Photo credit: Cook What You Love.

You know a side is special when it brings a smoky twist to your table. Smoked Brussels Sprouts take a basic vegetable and make it something worth passing around more than once. There’s a subtle depth in each bite that stands out. Pair them with almost any main dish, and they hold their own. If you enjoy bold flavors with a bit of earthiness, these are for you.
Get the Recipe: Smoked Brussels Sprouts

Smoked Tomatoes

Smoked tomatoes in a dish with grilled bread.
Smoked Tomatoes. Photo credit: Cook What You Love.

Sometimes, it’s all about doing something unexpected to an everyday food. Smoked Tomatoes transform into something rich and layered with taste. Whether served alongside meats or as part of a salad, they shine like a star. Their unique texture makes them memorable. You’ll want to try them if you’re looking for something versatile and different.
Get the Recipe: Smoked Tomatoes

The Backyard Table

An e-book titled "The Backyard Table: Recipes for Summer Cookouts" by Chef Jenn Allen is displayed on a tablet, featuring a bowl of potato salad on the cover.

Get it NOW and level up your outdoor dining! The Backyard Table - Recipes for Summer Cookouts features 34 of Chef Jenn's BEST recipes for outdoor eating and entertaining.

You'll get ad-free recipes like:

  • Grilled Corn Guacamole
  • Grilled French Onion Burgers
  • Deviled Egg Pasta Salad
  • Blueberry Grunt
  • and so many more!

Every recipe is created, tested and loved by Chef Jenn and her family - there's no AI here!

Get it now, at a special introductory price of $7.99. That's over 50 pages of foodie love at your fingertips!

Buy Now!

Corn Fritters

Corn fritters in a black cast iron pan.
Corn Fritters. Photo credit: Cook What You Love.

Few things remind people of homemade meals more than something warm and golden from the skillet. Corn Fritters bring a cozy form of crispiness that balances between sweet and savory. Whether served as a snack or a side, they feel like a treat. The texture stands out, offering bits of softness within a crisp shell. Perfect for filling any meal gap.
Get the Recipe: Corn Fritters

Smoked Spaghetti Squash

A baked spaghetti squash half filled with cooked strands, garnished with chopped parsley, black pepper, and red pepper flakes.
Smoked Spaghetti Squash. Photo credit: Cook What You Love.

When you want something that feels light but still has bold flavor, this dish steps up. Smoked Spaghetti Squash gives a smoky flavor that pairs well with its natural texture. It’s a creative alternative to heavier sides, striking a nice balance. You won’t find it lacking in taste despite its simplicity. It’s perfect for those who want something a bit different.
Get the Recipe: Smoked Spaghetti Squash

Cauliflower with Lemon and Dill

Cauliflower with lemon and dill on a black board.
Cauliflower with Lemon and Dill. Photo credit: Cook What You Love.

Cauliflower is often overlooked, but it holds its own when prepared thoughtfully. Cauliflower with Lemon and Dill refreshes this simple vegetable with a bright burst of flavor. It’s a side that feels clean and complements richer dishes easily. Those light notes from its seasonings make it perfect to bring out other dishes’ flavors. A simple way to mix things up.
Get the Recipe: Cauliflower with Lemon and Dill

Broccoli Rice Casserole with Fresh Broccoli

A serving of Broccoli Rice Casserole with Fresh Broccoli on a black plate.
Broccoli Rice Casserole with Fresh Broccoli. Photo credit: Cook What You Love.

When comfort food calls for a green twist, this option delivers. Broccoli Rice Casserole with Fresh Broccoli combines something hearty with a surprising freshness. It’s filling without being too heavy or overdone. Perfect for family meals or making ahead of time, this one is easy to love. No one will pass this one up at the table.
Get the Recipe: Broccoli Rice Casserole with Fresh Broccoli

Mashed Potatoes with Cream Cheese

Mashed potatoes with cream cheese topped with melted butter and garnished with fresh parsley.
Mashed Potatoes with Cream Cheese. Photo credit: Cook What You Love.

Classic just got upgraded to something even more memorable. Mashed Potatoes with Cream Cheese introduce a creaminess that melts into every bite. They stand apart from other mashed potato dishes with their extra smooth finish. With just enough richness, they work well next to any protein. A side this good might even steal the spotlight.
Get the Recipe: Mashed Potatoes with Cream Cheese

Potatoes & Cabbage (Not Colcannon!)

A white rectangular plate with Potatoes & Cabbage garnished with parsley on a patterned surface.
Potatoes & Cabbage (Not Colcannon!). Photo credit: Cook What You Love.

When you want something hearty but different, this side makes it easy to impress. Potatoes & Cabbage (Not Colcannon!) mix two staples in a way that feels rugged but familiar. It’s a rustic choice that matches beautifully with big meals. There’s something satisfying about how it all comes together. Perfect when you’re after something filling and warm.
Get the Recipe: Potatoes & Cabbage (Not Colcannon!)

Classic Corn Pudding Casserole

A square slice of corn pudding casserole with eggs, red bell pepper, and chives sits on a white plate with a serving spoon underneath.
Classic Corn Pudding Casserole. Photo credit: Cook What You Love.

A dish that brings back nostalgia for many family traditions stands tall here. Classic Corn Pudding Casserole offers a soft feel with a gentle sweetness that makes it stand out. It always feels comforting and warm, no matter the setting. Whether served as part of a feast or by itself, it’s unforgettable. You’ll see it disappear quickly once it’s served.
Get the Recipe: Classic Corn Pudding Casserole

Creamy Pumpkin Soup with Canned Pumpkin

A bowl of creamy pumpkin soup with canned pumpkin garnished with a swirl of cream and sprinkled with pumpkin seeds, placed on a white plate beside a spoon.
Creamy Pumpkin Soup with Canned Pumpkin. Photo credit: Cook What You Love.

Soups can be side dishes, too, especially when done right. Creamy Pumpkin Soup with Canned Pumpkin carries depth without feeling overdone. It has a heartiness that works well with all kinds of meals. Consistency is key, and this one nails it for those who want balance in their sides. It’s comforting without being overwhelming.
Get the Recipe: Creamy Pumpkin Soup with Canned Pumpkin

Grilled Elote Corn Ribs

Grilled corn on the cob pieces topped with cheese, chili powder, and cilantro, served on a black slate plate with lime wedges on the side.
Grilled Elote Corn Ribs. Photo credit: Grill What You Love.

Corn can feel fresh again when you change up its presentation. Grilled Elote Corn Ribs deliver on fun just as much as flavor. The shape makes it easy to handle while also being visually unique at the table. Bringing depth with every bite, they’re sure to grab attention. A playful option for side dishes that doesn’t skimp on taste.
Get the Recipe: Grilled Elote Corn Ribs

Twice-Baked Potato Casserole

A baked casserole topped with chopped green onions and bacon pieces, with one square being served from the dish using a spatula.
Twice-Baked Potato Casserole. Photo credit: Dinner by Six.

When a classic potato option gets a boost, everyone benefits. Twice-Baked Potato Casserole takes comforting flavors and piles them up in every bite. There’s something about its creamy and layered texture that people love. Sharing flavors of baked goodness, it feels like home on a plate. With a little extra effort, you’ll wow anyone who digs in.
Get the Recipe: Twice-Baked Potato Casserole

Sweet & Sour Red Cabbage with Bacon

A rectangular white plate with cooked red cabbage and bacon pieces, placed on a light surface next to a floral-patterned cloth.
Sweet & Sour Red Cabbage with Bacon. Photo credit: The Bite Stuff.

Mix of bold notes can transform simple vegetables into something extraordinary. Sweet & Sour Red Cabbage with Bacon brings flavors that are both sharp and mellow. Its unique taste makes it great for breaking up heavier foods at any dinner. The added bacon hints lift it to something more. It’s proof that cabbage can steal some of the attention.
Get the Recipe: Sweet & Sour Red Cabbage with Bacon

German Yellow Beans

A bowl of German yellow beans on a wooden table.
German Yellow Beans. Photo credit: Cook What You Love.

Yellow beans can turn into a comforting classic with just the right touch. German Yellow Beans give that soft and hearty feel that fits into any big meal. They stand out with their balanced flavor and easy pairing with other dishes. Perfect for family meals, they have a way of bringing back warm memories.
Get the Recipe: German Yellow Beans

Easy German Potato Salad

German Potato Salad with red onions, and bacon pieces, garnished with chopped parsley are served in a white dish with a spoon.
Easy German Potato Salad. Photo credit: The Bite Stuff.

Warm potato salads bring something different from the traditional versions. Easy German Potato Salad leans into that idea with a comforting, tangy balance. Its texture and flavors come through in every bite, pairing well with many meals. Just the right combination to feel rich, but never too much.
Get the Recipe: Easy German Potato Salad

Smoked Cauliflower

Smoked cauliflower in a skillet on a wooden table.
Smoked Cauliflower. Photo credit: Cook What You Love.

Simple vegetable gets an exciting twist with a smoky flavor. Smoked Cauliflower makes a statement at the table without being complicated. The rich, earthy tones make it far from bland. With a texture that holds its own, it pairs well with both heavy and light dishes. It’s a great way to offer something memorable and unexpected.
Get the Recipe: Smoked Cauliflower

Pickled Yellow Beans

Pickled yellow beans in a jar on a wooden table.
Pickled Yellow Beans. Photo credit: Cook What You Love.

Adding a little tang to your plate is always a good choice. Pickled Yellow Beans bring crispness and a bold flavor to balance out richer dishes. They’re perfect for breaking up other textures on your plate. Every bite feels refreshing and adds variety to any meal. A side that doesn’t get boring and works in almost every spread.
Get the Recipe: Pickled Yellow Beans

Ukrainian Potatoes

Ukrainian Potatoes on a white plate.
Ukrainian Potatoes. Photo credit: Cook What You Love.

Sometimes, it’s about taking a familiar comfort food and giving it character. Ukrainian Potatoes bring a hearty and flavorful option to the table. They stand out with their simplicity while still feeling unique. Great for pairing with meats or other classic dishes, they fit naturally on any plate.
Get the Recipe: Ukrainian Potatoes

Mediterranean Rice

Mediterranean Rice in a black bowl on concrete.
Mediterranean Rice. Photo credit: Cook What You Love.

Rice dishes don’t have to be plain or boring, as shown here. Mediterranean Rice stands out with bold and layered flavors that lift the meal. It’s a perfect partner for a range of proteins, adding something special to each forkful. Soft yet full of body, it feels like comfort food reinvented. You’ll find yourself reaching for seconds before the meal is over.
Get the Recipe: Mediterranean Rice

Garlic & Rosemary Braised Potatoes

Braised potatoes in a pan after cooking.
Garlic & Rosemary Braised Potatoes. Photo credit: Cook What You Love.

Bringing a fragrant and flavorful twist to the table is always a win. Garlic & Rosemary Braised Potatoes take simple ingredients and turn them into something warm and memorable. The distinct tones are bold but not overwhelming, keeping these potatoes balanced. Perfect for pairing with heavier dishes or roasts, they shine in any setting.
Get the Recipe: Garlic & Rosemary Braised Potatoes

Polenta with Mascarpone

Polenta with mascarpone in a white bowl.
Polenta with Mascarpone. Photo credit: Cook What You Love.

There’s something about a creamy side dish that everyone loves. Polenta with Mascarpone delivers softness and depth while remaining simple. It provides a great base to soak up juices or sauces from main dishes. The textures feel balanced, making it a great comfort food choice. A go-to side when you need something that feels warm and filling.
Get the Recipe: Polenta with Mascarpone

Pork Stuffed Smoked Jalapeno Poppers

Smoked jalapeno poppers on a platter.
Pork Stuffed Smoked Jalapeno Poppers. Photo credit: Cook What You Love.

A bit of heat alongside smoky and savory layers can change up the meal completely. Pork Stuffed Smoked Jalapeno Poppers offer a side that brings both bold flavor and fun to the table. Perfect as an attention-grabbing option, they bring variety with each bite. The filling adds to their unique blend, making them unforgettable. They fit into casual dinners or big gatherings alike.
Get the Recipe: Pork Stuffed Smoked Jalapeno Poppers

Bacon Fried Corn

Bacon Fried Corn in a serving bowl.
Bacon Fried Corn. Photo credit: Cook What You Love.

Corn takes on new life when it’s added to a dish like this. Bacon Fried Corn gives a smoky and hearty flavor that complements its natural sweetness. The texture holds up and provides a simple but flavorful pairing for other dishes. It’s both comforting and familiar, with just enough richness to stand out. A reliable side that always gets finished first.
Get the Recipe: Bacon Fried Corn

Creamed Spinach with Mascarpone

Creamed Spinach with Mascarpone in a black dish.
Creamed Spinach with Mascarpone. Photo credit: Cook What You Love.

Spinach turns into something entirely new with this creamy take. Creamed Spinach with Mascarpone balances texture and flavor in a way that feels comforting and fresh. It’s an easy addition to heavier meals, blending perfectly with anything on the plate. You’ll notice how smooth and light it feels, even as it pairs with rich main courses. A perfect way to turn greens into a standout side.
Get the Recipe: Creamed Spinach with Mascarpone

Greek Lemon Potatoes

Round black dish filled with seasoned roasted potato wedges, placed on a white wooden surface alongside a white and yellow striped cloth napkin.
Greek Lemon Potatoes. Photo credit: Cook What You Love.

Bright flavors and a soft texture shine beautifully here. Greek Lemon Potatoes strike a perfect balance between richness and lightness. They’re simple enough to work with most meals but have a pop of flavor that makes them stand out. Perfect as part of a hearty meal or on their own. Always a crowd-pleaser that’s both reliable and refreshing.
Get the Recipe: Greek Lemon Potatoes

Mexican Black Beans

Mexican black beans in a white bowl with parsley and garlic.
Mexican Black Beans. Photo credit: Cook What You Love.

It’s always nice when a dish brings big flavor without being overdone. Mexican Black Beans deliver bold depth that makes them a standout side. Their rich tones and hearty feel make them a solid choice for rounding out any plate. They’re filling without stealing the spotlight from the main dish. Simple, flavorful, and always a great addition to a meal.
Get the Recipe: Mexican Black Beans

Grandma’s Mashed Potato Casserole

A close-up of Grandma's Mashed Potato Casserole with a serving spoon in the dish.
Grandma’s Mashed Potato Casserole. Photo credit: Dinner by Six.

Mashed potatoes step into the spotlight with a casserole twist. Grandma’s Mashed Potato Casserole creates a layered, creamy dish that feels like tradition baked into every bite. It’s filling, rich, and perfect for large gatherings where comfort food is a must. You’ll love how well it pairs with any protein while being a favorite on its own. A side that feels like a warm hug at any table.
Get the Recipe: Grandma’s Mashed Potato Casserole

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *