29 Tasty Thanksgiving Recipes That Make You Forget About the Sides You Skipped

When the feast hits the table, everyone has that one dish they secretly root for, and these 29 recipes are exactly that. They’re the kind that make people forget they were supposed to leave room for stuffing. Whether baked, roasted, or simmered, each plate demands attention in the best way possible. This lineup turns the Thanksgiving spread into a main event all by itself.

A plate of Pumpkin Turnovers arranged in a stack, with autumn-themed decorations and a small bowl of orange spread nearby.
Tasty Pumpkin Turnovers. Photo credit: Dinner by Six.

Pumpkin Spice Scones

Five Pumpkin Spice scones with vanilla glaze are arranged in a circle on a round metal cooling rack over a light-colored surface.
Pumpkin Spice Scones. Photo credit: The Bite Stuff.

Warm baked goods add a cozy touch to any meal spread. Pumpkin Spice Scones combine soft textures and just the right amount of seasonal spice to make breakfast or dessert tables feel complete. These scones pair beautifully with tea or coffee, offering a sweet option guests enjoy grabbing. Preparing them requires minimal effort, making them a practical addition to holiday meals.
Get the Recipe: Pumpkin Spice Scones

Sweet & Sour Red Cabbage with Bacon

A rectangular white plate with cooked red cabbage and bacon pieces, placed on a light surface next to a floral-patterned cloth.
Sweet & Sour Red Cabbage with Bacon. Photo credit: The Bite Stuff.

Vegetables don’t have to be boring when prepared creatively. Sweet & Sour Red Cabbage with Bacon pairs tangy and rich flavors in a side that stands out. The boldness of the dish makes it a perfect complement to roasted meats or casseroles. It’s easy to prepare and adds color and variety to any table setting. Guests will appreciate something fresh yet flavorful between heartier options.
Get the Recipe: Sweet & Sour Red Cabbage with Bacon

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Puff Pastry Apple Tart

A Puff Pastry Apple Tart topped with a scoop of vanilla ice cream and sprinkled with powdered sugar sits on a light green plate.
Puff Pastry Apple Tart. Photo credit: The Bite Stuff.

Flaky desserts always stand out on tables filled with heavier dishes. Puff Pastry Apple Tart offers a light and sweet balance that’s easy to share with a crowd. Its crisp texture and layered flavors make it both simple and elegant for holiday meals. Slice it into portions and serve with a dollop of cream or a warm drink. Everyone gets a touch of sweet without overwhelming what’s still to come.
Get the Recipe: Puff Pastry Apple Tart

Crumbl Pumpkin Cookies with Caramel

Crumbl Pumpkin Cookies with Caramel are arranged on two metal plates, with cinnamon sticks and a bowl of caramel nearby on a marble surface.
Crumbl Pumpkin Cookies with Caramel. Photo credit: The Bite Stuff.

Soft cookies are always a hit when desserts are involved. Crumbl Pumpkin Cookies with Caramel blend sweetness and richness into a handheld treat that’s hard to resist. They’re perfect for dessert tables or as an afternoon snack with coffee. Preparing them in advance leaves you more time to focus on other dishes. Adding these cookies to your menu ensures something sweet that everyone can enjoy.
Get the Recipe: Crumbl Pumpkin Cookies with Caramel

Easy Apple Crisp with Vanilla Ice Cream

An Apple Crisp with Vanilla Ice Cream, served in a rectangular dish, topped with two scoops of vanilla ice cream and a caramel drizzle, accompanied by a portion on a plate beside it.
Easy Apple Crisp with Vanilla Ice Cream. Photo credit: The Bite Stuff.

Warm desserts pair perfectly with a scoop of something cool on top. Easy Apple Crisp with Vanilla Ice Cream creates a comforting balance of textures and flavors. It’s easy to make ahead and serves a crowd without too much effort. Pairing it with a chilled topping makes every bite more enjoyable. Including this dessert on your menu guarantees a memorable way to cap off the meal.
Get the Recipe: Easy Apple Crisp with Vanilla Ice Cream

Broccoli Rice Casserole with Fresh Broccoli

A serving of Broccoli Rice Casserole with Fresh Broccoli on a black plate.
Broccoli Rice Casserole with Fresh Broccoli. Photo credit: Cook What You Love.

Creamy casseroles are a must-have for any holiday meal. Broccoli Rice Casserole with Fresh Broccoli brings wholesome flavors together in a dish that feels classic yet updated. Easily made ahead, this recipe simplifies hosting while keeping flavors rich and satisfying. It pairs perfectly with meat or can shine on its own as a feature side. Recipes like this make busy holidays a little easier without sacrificing quality.
Get the Recipe: Broccoli Rice Casserole with Fresh Broccoli

Mashed Potatoes with Cream Cheese

Mashed potatoes with cream cheese topped with melted butter and garnished with fresh parsley.
Mashed Potatoes with Cream Cheese. Photo credit: Cook What You Love.

Fluffy sides are key to balancing heavy holiday dishes. Mashed Potatoes with Cream Cheese create a rich, smooth texture that feels satisfying alongside roasted meats or vegetables. They’re simple to prepare in large quantities, making them ideal for serving groups of any size. Everyone loves a good mashed potato to round out their meal.
Get the Recipe: Mashed Potatoes with Cream Cheese

White Bean Salad

A plate of White Bean Salad with arugula, white beans, cherry tomatoes, red onion, cucumber, and crumbled cheese.
White Bean Salad. Photo credit: Cook What You Love.

Light salads help balance heavy spreads during holiday meals. White Bean Salad is both refreshing and filling, offering a break from richer dishes on the table. Its simple presentation makes it versatile as a starter or side. Preparing it ahead of time leaves you free for more complicated menu items. Guests appreciate having something crisp and light to cleanse the palate in between bites.
Get the Recipe: White Bean Salad

Classic Corn Pudding Casserole

A square slice of corn pudding casserole with eggs, red bell pepper, and chives sits on a white plate with a serving spoon underneath.
Classic Corn Pudding Casserole. Photo credit: Cook What You Love.

Sweet and creamy sides often steal the show during holiday gatherings. Classic Corn Pudding Casserole offers the perfect balance of texture and flavor for pairing with nearly any main dish. It’s fuss-free to bake but always feels like a special addition to the spread. Serve it warm to bring out its rich, comforting taste. Adding it to your menu creates a crowd-pleasing option that stands out.
Get the Recipe: Classic Corn Pudding Casserole

Creamy Pumpkin Soup with Canned Pumpkin

A bowl of creamy pumpkin soup with canned pumpkin garnished with a swirl of cream and sprinkled with pumpkin seeds, placed on a white plate beside a spoon.
Creamy Pumpkin Soup with Canned Pumpkin. Photo credit: Cook What You Love.

Comforting soups make a great starter for holiday meals. Creamy Pumpkin Soup with Canned Pumpkin brings warm, smooth flavors to the table while being quick to prepare. It pairs beautifully with fresh bread or just on its own for a lighter option. Guests will love having a bowl of something warm before diving into the rest of the meal. Recipes like this set a welcoming tone without too much effort.
Get the Recipe: Creamy Pumpkin Soup with Canned Pumpkin

Twice-Baked Potato Casserole

A baked casserole topped with chopped green onions and bacon pieces, with one square being served from the dish using a spatula.
Twice-Baked Potato Casserole. Photo credit: Dinner by Six.

Loaded sides are always a hit when paired with classic roasts or mains. Twice-Baked Potato Casserole combines creamy textures and bold flavors into one hearty dish. It’s easy to prepare in advance, freeing up valuable last-minute cooking time. Guests love the familiar flavors presented in a slightly unique way. Adding this casserole to the mix guarantees an empty dish at the end of the night.
Get the Recipe: Twice-Baked Potato Casserole

Pickled Yellow Beans

Pickled yellow beans in a jar on a wooden table.
Pickled Yellow Beans. Photo credit: Cook What You Love.

Tangy sides offer a refreshing contrast to classic holiday flavors. Pickled Yellow Beans bring a punch of flavor and a crisp texture that works perfectly with heavier dishes. This recipe is easy to make ahead, saving time on the big day. Use it as a side, appetizer, or even a garnish to get the most out of the preparation. Introduce something unexpected yet familiar to your lineup with beans like these.
Get the Recipe: Pickled Yellow Beans

Smoked New York Strip Roast

A piece of smoked New York strip roast meat on a cutting board next to a knife.
Smoked New York Strip Roast. Photo credit: Cook What You Love.

Bold flavors make any main dish memorable during gatherings. Smoked New York Strip Roast delivers tender, smoky bites that easily take center stage. Its melt-in-your-mouth texture and seasoned finish make it a standout among other options. Preparing it requires little work, yet the flavors feel layered and complex. Serving this roast guarantees a satisfied crowd ready to enjoy every bite.
Get the Recipe: Smoked New York Strip Roast

Creamy Chicken & Wild Rice Soup

Two bowls of creamy chicken & wild rice soup on a wooden table.
Creamy Chicken & Wild Rice Soup. Photo credit: Cook What You Love.

Hearty soups bring warmth and comfort to any meal. Creamy Chicken & Wild Rice Soup delivers a bowl full of rich textures and balanced flavors that’s perfect as a starter or even a main. Preparing it ahead keeps stress low while ensuring it’s ready to serve when needed. Pairs well with crusty bread or on its own for a lighter option. Including a soup like this offers guests a cozy beginning to their meal.
Get the Recipe: Creamy Chicken & Wild Rice Soup

Cauliflower with Lemon and Dill

Cauliflower with lemon and dill on a black board.
Cauliflower with Lemon and Dill. Photo credit: Cook What You Love.

Fresh sides with a hint of brightness are a great way to balance a menu. Cauliflower with Lemon and Dill provides a crisp, herb-infused option that doesn’t overshadow other dishes. Its clean flavors work well with hearty mains, making it a versatile addition to the table. This recipe is quick to prepare and adds variety without feeling overwhelming. Guests will enjoy how this side complements the other offerings.
Get the Recipe: Cauliflower with Lemon and Dill

Sweet Potato Chili with Quinoa

Two bowls of quinoa salad topped with avocado slices, cheese, and sour cream.
Sweet Potato Chili with Quinoa. Photo credit: Cook What You Love.

You might not expect this to be a dish you’d want at Thanksgiving, but it has a natural warmth to it. Sweet Potato Chili with Quinoa adds substance to the table in a way that’s perfect for a centerpiece dish. It’s hearty without relying on heavier options like mashed potatoes. Balanced layers of flavor ensure that it works well when paired with just about any other dish at the table.
Get the Recipe: Sweet Potato Chili with Quinoa

Smoked Dill Pickle Wings

Smoked chicken wings with pickles on a black plate.
Smoked Dill Pickle Wings. Photo credit: Cook What You Love.

Some people love seeing surprising dishes make their way to holiday dinners. Smoked Dill Pickle Wings bring smoky depth with a unique twist that’s hard to ignore. They’re bold enough to stand apart from traditional sides without stealing the spotlight completely. Pairing well with other finger-friendly appetizers, this could be the dish everyone talks about after the meal.
Get the Recipe: Smoked Dill Pickle Wings

Maple Pecan Pie Bars

A slice of maple pecan pie bar topped with chopped pecans sits on a floral-patterned plate.
Maple Pecan Pie Bars. Photo credit: Cook What You Love.

Making desserts that feel easy while staying memorable is always a treat. Maple Pecan Pie Bars fit into this philosophy, giving traditional pies a smaller, portable twist. They’re just sweet enough to round out the meal without overshadowing other treats on the table. Because of their size, they’re easy for guests to enjoy, even if they feel full. Perfect for anyone wanting to add a modern spin to classic flavors.
Get the Recipe: Maple Pecan Pie Bars

Turkey Roll Roast

A piece of roasted turkey on a cutting board with a knife.
Turkey Roll Roast. Photo credit: Cook What You Love.

Everyone expects turkey at Thanksgiving, but it’s fun to present it in a different format. Turkey Roll Roast offers a structured style that’s both easy to serve and elegant. It’s layered perfectly, so no one misses out on the tenderness of turkey. Great for smaller gatherings or anyone looking to make turkey easier to portion out.
Get the Recipe: Turkey Roll Roast

Nanna’s Apple Cake

An apple cake on a white plate with cinnamon sticks.
Nanna’s Apple Cake. Photo credit: Cook What You Love.

There’s nothing more nostalgic than a dish that ties into family traditions. Nanna’s Apple Cake brings that old-fashioned warmth to the table with a comforting flavor. Its moist texture leaves a lasting impression in every bite without being heavy. It’s a dessert that blends beautifully into a holiday setting among pies and cookies. Perfect for someone wanting to introduce some charm to the dessert lineup.
Get the Recipe: Nanna’s Apple Cake

Bacon Fried Corn

Bacon Fried Corn in a serving bowl.
Bacon Fried Corn. Photo credit: Cook What You Love.

Bringing something unexpected can be a fun way to shake up classic sides. Bacon Fried Corn steps in with pops of layered flavor that stand out without being overly complicated. Its richness works well against lighter dishes, adding balance to the overall spread. It brings plenty of texture, which adds some diversity to the lineup of Thanksgiving choices.
Get the Recipe: Bacon Fried Corn

Mexican Street Corn Soup

Mexican street style corn soup in a white bowl on a white plate.
Mexican Street Corn Soup. Photo credit: Cook What You Love.

Guest favorites often include something warm and bursting with flavor. Mexican Street Corn Soup is a twist on a beloved dish turned into a comforting option for holiday meals. It’s smooth yet still textured, making it ideal for a festive gathering. Adding just the right complexities makes it feel just different enough compared to traditional soups.
Get the Recipe: Mexican Street Corn Soup

Creamed Spinach with Mascarpone

Creamed Spinach with Mascarpone in a black dish.
Creamed Spinach with Mascarpone. Photo credit: Cook What You Love.

Balanced sides are always appreciated on a holiday table to provide a change of pace. Creamed Spinach with Mascarpone brings a creamy cool profile to Thanksgiving that can pair with meats or other roasted vegetables easily. Its lighter feel gives balance to some heavier dishes guests may enjoy together with it. Having just enough smoothness gives it a particular appeal when served alongside other classics.
Get the Recipe: Creamed Spinach with Mascarpone

Tomato Bruschetta Board

Tomato bruschetta board on a table.
Tomato Bruschetta Board. Photo credit: Cook What You Love.

Your holiday appetizers can set the tone for something relaxed but still exciting. Tomato Bruschetta Board arranges a colorful selection of flavors in bite-sized portions. Its versatile presentation works whether you’re snacking before the main meal or filling up a smaller group without a full course meal. This board becomes a visual centerpiece while still offering plenty to enjoy.
Get the Recipe: Tomato Bruschetta Board

Fall Brownie Cupcake

Fall brownie cupcakes with whipped cream on a plate.
Fall Brownie Cupcake. Photo credit: Cook What You Love.

Desserts can be festive while steering away from overly traditional pies. Fall Brownie Cupcake offers individual portions that feel personal and approachable. They work particularly well for busy tables where guests might prefer desserts they can grab without using plates and forks. With their dense, layered sweetness, they’re a charming change of pace after savory meals.
Get the Recipe: Fall Brownie Cupcake

Garlic & Rosemary Braised Potatoes

Braised potatoes in a pan after cooking.
Garlic & Rosemary Braised Potatoes. Photo credit: Cook What You Love.

Bold flavors often shine best alongside seasonal centerpieces like turkey or ham. Garlic & Rosemary Braised Potatoes brings an earthy depth that works beautifully among other savory options. The warmth of its profile matches favorite staples in a non-complicated way. Its preparation gives it a tender result that keeps things smooth across the table.
Get the Recipe: Garlic & Rosemary Braised Potatoes

Smoked Brussels Sprouts

Smoked Brussels Sprouts with bacon on a white plate.
Smoked Brussels Sprouts. Photo credit: Cook What You Love.

Something smoky tends to balance traditional sides beautifully during Thanksgiving. Smoked Brussels Sprouts bring just the right amount of character to set them apart. Their preparation makes them tender enough for guests who might not usually enjoy sprouts. Pairing well with hearty main dishes, they offer a layered complexity to the role of greens on the plate.
Get the Recipe: Smoked Brussels Sprouts

Smoked Tomatoes

Smoked tomatoes in a dish with grilled bread.
Smoked Tomatoes. Photo credit: Cook What You Love.

Smaller vegetables can often hold bursts of flavor that complement a larger dinner spread. Smoked Tomatoes bring a unique balance of smokiness to your holiday table, simultaneously adding freshness. They work beautifully next to heavier dishes without being overshadowed. Their versatility as an appetizer or side ensures everyone finds a way to enjoy them.
Get the Recipe: Smoked Tomatoes

Tasty Pumpkin Turnovers

A plate of Pumpkin Turnovers arranged in a stack, with autumn-themed decorations and a small bowl of orange spread nearby.
Tasty Pumpkin Turnovers. Photo credit: Dinner by Six.

Adding handheld desserts is a great way to make sure everyone tries something fun after the meal. Tasty Pumpkin Turnovers bring classic flavors wrapped in a flaky, easy-to-enjoy format. Perfect for guests who want smaller bites without committing to larger slices of pie, they’re approachable for all ages. While maintaining the seasonal flavor theme, they also feel a little lighter than full desserts.
Get the Recipe: Tasty Pumpkin Turnovers

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