Go Back
–+ servings
Save and Subscribe Form

Save this recipe and we'll send it right to your email inbox. Plus we'll send you other great recipes every week!

Baked Broccoli Rice Casserole dish topped with melted cheese and garnished with chopped herbs.

Broccoli Rice Casserole from Grandma's Recipe Box

Chef Jenn
Broccoli Rice Casserole from Grandma’s Recipe Box is a creamy, cheesy, and comforting dish that brings back warm memories of home-cooked meals. Made with tender broccoli, fluffy rice, and a rich, cheesy sauce, this timeless classic is perfect for holidays, potlucks, or weeknight dinners when you crave something hearty and delicious.
No ratings yet
[btn-google-source] Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Course, Side Dish
Cuisine American
Servings 8 servings
Calories 538 kcal

Ingredients
  

  • 4 cups fresh broccoli cut into bite-sized pieces
  • 3 cups white rice cooked
  • ¼ cup butter
  • ½ teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ¼ cup all-purpose flour
  • 2 cups milk or 1 cup milk and 1 cup heavy whipping cream
  • 1 tablespoon Dijon mustard
  • 2 cups sharp cheddar cheese shredded and divided
  • 4 ounces cream cheese softened and cubed
  • ½ teaspoon kosher salt
  • ground black pepper to taste

Instructions
 

  • Preheat the oven to 350°F and grease a 9x13-inch baking dish with nonstick spray.
  • Cut the broccoli into bite sized chunks and set aside.
  • Melt the butter in a medium saucepan over medium heat. Stir in paprika, onion powder, garlic powder, and Dijon cooking for about a minute.
  • Make the roux by whisking in the flour. Stir constantly for 1-2 minutes until smooth.
  • Pour in the milk (or milk and cream mixture) while stirring. Bring to a simmer and cook for 4-5 minutes until the sauce thickens slightly.
  • Add the cream cheese, stirring until fully melted. Remove from heat and mix in 1½ cups of shredded cheddar until smooth. Season with black pepper to taste.
  • Mix the cooked rice, broccoli, and cheese sauce until well coated. Transfer to the greased baking dish.
  • Sprinkle the remaining ½ cup of shredded cheddar over the top. Bake for 30-35 minutes, until golden and bubbling.
  • Serve immediately and enjoy!

Notes

Chef Jenn's Tips

  • Use sharp cheddar for a bolder cheese flavor.
  • For a touch of spice, add red pepper flakes to the cheese sauce.
  • Freshly shredded cheese melts better than pre-shredded.
  • Add rotisserie chicken for a protein boost.

Nutrition

Serving: 1cupCalories: 538kcalCarbohydrates: 66gProtein: 16gFat: 23gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 65mgSodium: 483mgPotassium: 369mgFiber: 2gSugar: 4gVitamin A: 1087IUVitamin C: 39mgCalcium: 334mgIron: 1mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword Broccoli Rice Casserole, Broccoli Rice Casserole from Grandma's Recipe Box, Cheesy casserole, Grandma’s Recipe
Tried this recipe?Let us know how it was!