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A hand pours syrup onto a stack of pancakes topped with sliced strawberries, with whole strawberries and a strawberry-patterned cloth in the background.

Buttermilk Strawberry Pancake Recipe

Chef Jenn
Strawberry Pancakes are soft, fluffy, and filled with sweet bursts of fresh strawberries in every bite. The buttermilk batter keeps them tender and flavorful, making them a perfect breakfast for weekends, brunch, or anytime you want something a little extra special.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast, Brunch
Cuisine American
Servings 4 servings
Calories 521 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon table salt
  • 1 large egg
  • 2 cups buttermilk
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract optional
  • 1 cup diced strawberries

Instructions
 

  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • In a separate bowl or large measuring cup, whisk together the egg, buttermilk, melted butter, and vanilla.
  • Pour the wet ingredients into the dry ingredients and stir until mostly smooth. A few small lumps are fine.
  • Let the batter rest uncovered for 15 minutes, then gently fold in the diced strawberries.
  • Heat a skillet over medium heat or preheat a griddle to 350°F. Lightly grease with butter or oil.
  • Scoop the batter onto the hot surface in 1/4 cup portions.
  • Cook until bubbles form, and the bottoms are browned, about 1 to 2 minutes.
  • Flip and cook until the second side is browned, another 1 to 2 minutes.
  • Serve immediately or keep warm in a low oven.

Notes

Chef Jenn’s Recipe Notes

  • Preheat your oven to about 200-F or as low as it goes to keep the pancakes warm until they're all cooked. 
  • I love these pancakes as a part of a larger brunch, or just serve them as they are with syrup.
  • You can easily double or triple this recipe.
 

Nutrition

Serving: 3pancakesCalories: 521kcalCarbohydrates: 89gProtein: 13gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 75mgSodium: 860mgPotassium: 250mgFiber: 4gSugar: 37gVitamin A: 442IUCalcium: 230mgIron: 4mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword buttermilk pancakes, easy brunch recipe, homemade pancakes, strawberry pancakes
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