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A dish of Cabbage & Potatoes with Bacon garnished with herbs on a rectangular white plate.

Cabbage & Potatoes with Bacon

Chef Jenn
Cabbage & Potatoes with Bacon is a hearty, flavorful dish that combines tender cabbage, buttery potatoes, and crispy bacon for a comforting meal. This simple skillet recipe is easy to make and perfect as a side dish or a satisfying main course.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course, Side Dish
Cuisine American, Irish-Inspired
Servings 6 servings
Calories 149 kcal

Ingredients
  

  • 4 slices bacon
  • 1 cup onion diced
  • 3 cloves garlic minced
  • 4 cups green cabbage
  • 1 pound yellow potatoes
  • 1 ½ cups chicken broth low or no sodium-added
  • ½ teaspoon salt to taste
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika
  • 1 tablespoon apple cider vinegar
  • parsley chopped, optional for garnish

Instructions
 

  • Cook the bacon in a large skillet or Dutch oven over medium heat until crispy. Remove with a slotted spoon and set aside, leaving the bacon fat in the pan.
  • Sauté the onion in the bacon fat until softened, about 6 minutes.
  • Add the garlic and cook for another 30 seconds until fragrant.
  • Stir in the chopped cabbage and cook for about 5 minutes, stirring occasionally, until it starts to soften.
  • Add the diced potatoes, chicken broth, salt, black pepper, and smoked paprika (if using).
  • Partially cover and let simmer over medium-low heat for 15-20 minutes, or until the potatoes are fork-tender. Stir occasionally to prevent sticking. You want a lot of the liquid to evaporate leaving behind a condensed sauce.
  • Stir in the apple cider vinegar if using, and adjust seasoning as needed.
  • Top with the crispy bacon and garnish with chopped parsley before serving.

Notes

Chef Jenn's Tips

  • Cut the potatoes into even-sized pieces to ensure they cook at the same rate.
  • Don’t skip draining some of the bacon fat if there’s too much—leave just enough to coat the vegetables for extra flavor.
  • Use a waxy potato like Yukon Gold for a creamier texture, or Russets for a fluffier bite.
  • The apple cider vinegar adds a touch of brightness that balances the richness of the bacon and broth.
  • If you want a spicier kick, add a pinch of red pepper flakes while sautéing the onions.

Nutrition

Serving: 1cupCalories: 149kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 11mgSodium: 523mgPotassium: 490mgFiber: 3gSugar: 4gVitamin A: 138IUVitamin C: 34mgCalcium: 41mgIron: 1mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword bacon, Cabbage & Potatoes with Bacon, cabbage and potatoes, skillet cabbage
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