Denver Breakfast Potatoes
Chef Jenn
Denver Breakfast Potatoes combine crispy potatoes, ham, peppers, and onions in a simple skillet meal that cooks quickly and feeds a crowd.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Breakfast
Cuisine American
Servings 4 servings
Calories 305 kcal
3 medium potatoes diced into ½-inch cubes and patted dry 2 tablespoons olive oil 1 cup ham diced, pre-cooked 1 cup onion diced 1 cup red bell pepper diced 1 cup green bell pepper diced 1 clove garlic minced ½ teaspoon paprika ¼ teaspoon dried thyme Salt and pepper to taste Fresh parsley for garnish Heat a large nonstick skillet over medium-high heat and add the olive oil.
Spread the diced potatoes in the skillet and cook undisturbed for 5 minutes to sear.
Add the ham, onion, bell peppers, and garlic.
Season with paprika, thyme, salt, and pepper.
Cook for 15 to 20 minutes, stirring occasionally, until tender and crispy.
Cover if needed to finish cooking, then uncover to evaporate moisture.
Taste and adjust seasoning.
Garnish with parsley and serve hot.
Serving: 1 cup Calories: 305 kcal Carbohydrates: 36 g Protein: 12 g Fat: 13 g Saturated Fat: 3 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 8 g Cholesterol: 22 mg Sodium: 430 mg Potassium: 984 mg Fiber: 6 g Sugar: 5 g Vitamin A: 1434 IU Vitamin C: 112 mg Calcium: 40 mg Iron: 2 mg
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
Keyword breakfast potatoes, brunch recipe, Denver potatoes, skillet breakfast