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Another image of a Garlic Butter Steak Bites and bread served in an escargot dish on a wooden board.

Garlic Butter Steak Bites Escargot-Style

Chef Jenn
Garlic Butter Steak Bites Escargot-Style are rich, flavorful, and irresistibly tender. Coated in a garlicky butter sauce, these bite-sized steak pieces are perfect as a luxurious appetizer or an elegant main course for special occasions.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Main Course
Cuisine French-American
Servings 4 servings
Calories 377 kcal

Ingredients
  

  • 1 pound steak cut into 1-inch cubes
  • ¼ cup salted butter softened
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons shallots finely chopped
  • 2 cloves garlic finely minced
  • 2 tablespoons parsley finely chopped, plus extra for garnish
  • 1 teaspoon lemon juice
  • ¼ teaspoon ground black pepper
  • 1 tablespoon olive oil

Instructions
 

  • Heat your oven to 375°F (190°C).
  • Combine the softened butter, garlic, shallots, parsley, lemon juice, Worcestershire sauce, black pepper, and a pinch of salt in a small bowl. Mix until smooth.
  • Heat a skillet on high and add the olive oil. Quickly sear the steak pieces for about 1 minute per side, just until browned. They don’t need to cook through. Remove from the pan and set aside.
  • Place one seared steak cube into each well of an escargot dish. Spoon the garlic butter mixture over the steak, making sure each piece is generously coated and the wells are filled.
  • Bake in the preheated oven for 5–7 minutes, or until the steak reaches your preferred doneness and the garlic butter is bubbly.
  • Sprinkle with extra chopped parsley before serving. Pair with crusty bread to soak up the buttery sauce.

Notes

Chef Jenn's Tips

  • Use a tender cut like ribeye or sirloin for the best texture.
  • Ensure each steak bite is evenly coated with the garlic butter for full flavor.
  • A pinch of smoked paprika in the butter adds a subtle smoky flavor.
  • Avoid overcooking the steak for juicy bites.
  • No escargot dish? A mini muffin tin works perfectly as a substitute.

Nutrition

Serving: 6bitesCalories: 377kcalCarbohydrates: 2gProtein: 23gFat: 31gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 0.5gCholesterol: 100mgSodium: 172mgPotassium: 356mgFiber: 0.3gSugar: 1gVitamin A: 542IUVitamin C: 4mgCalcium: 21mgIron: 2mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword escargot-style recipe, garlic butter steak bites, steak appetizer, steak bites
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