Honey Roasted Baby Carrots
Chef Jenn
Honey Roasted Baby Carrots are an easy, flavorful side dish made with tender carrots coated in olive oil, honey, and a touch of seasoning. Roasted until caramelized and golden, they make a perfect addition to weeknight dinners or festive holiday meals.
Prep Time 5 minutes mins
Cook Time 40 minutes mins
Total Time 45 minutes mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 240 kcal
2 pounds baby carrots rinsed and dried well 3 tablespoons honey 2 tablespoons olive oil 2 tablespoons unsalted butter melted ½ teaspoon salt ¼ teaspoon garlic powder fresh parsley chopped, for garnish, optional ground black pepper for garnish, optional
Preheat your oven to 400°F. Line a baking sheet with parchment paper.
In a mixing bowl, combine the honey, olive oil, melted butter, salt, and garlic powder.
Add the carrots and toss until they’re fully coated in the mixture.
Spread them out in a single layer on the prepared sheet.
Roast for 30 to 40 minutes, flipping them once or twice, until they’re soft and starting to caramelize.
Sprinkle with parsley and black pepper if you like. Serve warm.
Chef Jenn's Tips
Rainbow carrots add a nice visual pop if you can find them.
Make sure the carrots are dry before tossing—they’ll roast better.
Keep space between them on the pan so they brown properly.
Want a flavor twist? A little smoked paprika or balsamic vinegar in the glaze works great.
Serving: 1 serving Calories: 240 kcal Carbohydrates: 32 g Protein: 2 g Fat: 13 g Saturated Fat: 5 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 7 g Trans Fat: 0.2 g Cholesterol: 15 mg Sodium: 469 mg Potassium: 550 mg Fiber: 7 g Sugar: 24 g Vitamin A: 31450 IU Vitamin C: 6 mg Calcium: 76 mg Iron: 2 mg
A Note on Nutritional Information
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
Keyword easy side dish, glazed carrots, holiday carrots, honey roasted carrots, roasted baby carrots