Italian Sautéed Zucchini is a quick, healthy side dish bursting with simple Mediterranean flavors. Fresh zucchini is lightly sautéed in olive oil with garlic and herbs, creating a tender, savory dish that complements any meal. Perfect for busy weeknights or summer dinners!
2mediumzucchinisliced into ¼-inch rounds or half-moons
1½tablespoonsolive oil
1clovegarlicminced
salt and pepperto taste
1teaspoonItalian herbsdried
fresh parsleychopped, for garnish
1pinchred pepper flakes
Instructions
Warm the olive oil in a large skillet over medium-high heat.
Add the zucchini in a single layer if possible. Let it cook without stirring for 2–3 minutes so it can brown nicely. If your pan’s too small, cook in batches.
Stir and continue cooking for another 2–3 minutes, stirring once or twice, until the zucchini is tender but still holds its shape.
Add the minced garlic in the last 1–2 minutes of cooking and stir often so it doesn’t burn.
Season the zucchini with salt, pepper, and Italian herbs.
Sprinkle in a pinch of red pepper flakes.
Serve right away, topped with fresh parsley.
Notes
Chef Jenn’s Tips
Give the zucchini space in the pan—crowding it will cause it to steam instead of brown. A big skillet or griddle is perfect for this.
Sprinkle some Parmesan over the top just before serving if you want to add even more flavor.
Mixing in yellow squash with the zucchini adds a pop of color.
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
Keyword easy zucchini side dish, Italian zucchini recipe, sautéed zucchini, summer zucchini recipe