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Pieces of lemon lush on a slate plate.

Lemon Lush

Chef Jenn
Lemon Lush is an easy no-bake dessert with tangy lemon, creamy layers, and a buttery graham cracker crust. A perfect treat for any occasion!
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Course Dessert
Cuisine American

Ingredients
  

  • 1 19 oz box graham crackers
  • ½ cup butter melted
  • 16 ounces cream cheese softened
  • 2 teaspoons lemon zest
  • 3 tablespoons lemon juice
  • 1 cup powdered sugar divided
  • 3 cups heavy whipping cream
  • 3 cups whole milk
  • 2 lemon instant pudding mix and pie filling (3.4 oz) packages
  • lemon slices for garnish

Instructions
 

  • Coat a 13-x 9-inch freezer-safe baking dish with cooking spray and line it with parchment paper.
  • In a large bowl, mix the graham cracker crumbs with the melted butter until combined. Firmly press the mixture into the bottom of the prepared baking dish, creating an even layer. Freeze until the crust is firm, about 20 minutes.
  • In another large bowl, beat the cream cheese, lemon zest, lemon juice, and 1 cup of powdered sugar with an electric mixer on high speed until the mixture is fluffy, about 3 minutes.
  • In a separate large bowl, combine the heavy whipping cream and the remaining 1/4 cup powdered sugar. Beat on high until stiff peaks form, about 2 minutes. Gently fold 1 cup of the whipped cream into the cream cheese mixture.
  • Spread the cream cheese mixture over the chilled crust and freeze until set, about 30 minutes.
  • In a large bowl, whisk together the milk and pudding mix until smooth and thickened, about 2 to 4 minutes. Spread the pudding over the cream cheese layer. Chill until the pudding is slightly set, about 45 minutes.
  • Carefully spread the remaining whipped cream over the pudding layer. Chill, covered, until firm, for at least 4 hours or up to 24 hours. Garnish with lemon slices before serving.
  • Store any leftovers, covered, in the refrigerator for up to 4 days.

Notes

Chef Jenn's Tips

  • Ensure your cream cheese is fully softened before mixing for the creamiest texture.
  • Chill your mixing bowl and beaters before whipping the cream to achieve stiff peaks.
  • If you're short on time, prepare the crust and cream cheese layer the night before. That way, most of the work is done ahead of time!
  • For the best zesty flavor, use freshly squeezed lemon juice. It makes a huge difference.
  • When pressing the crust into the dish, use the back of a measuring cup to get it smooth and even.

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

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