Cheesy Ritz Cracker Chicken Casserole combines creamy chicken filling with a crunchy, buttery cracker topping for the ultimate comfort food. Easy to make and always a hit, it’s perfect for family dinners or gatherings.
3cupschickencooked and shredded; such as from a family-size rotisserie chicken
2sleeves Ritz crackerscrushed
½cupsalted buttermelted
½cupcheddar cheeseshredded
Instructions
Preheat oven to 375°F. Coat a 2.5-quart or 9×9-inch baking dish with non-stick spray.
In a large mixing bowl, combine cream of chicken soup, sour cream, green onions, bell peppers, and garlic powder. Stir in chicken until coated. Spread in baking dish.
In a smaller bowl, mix crushed crackers, melted butter, and cheddar cheese. Sprinkle topping over the chicken mixture.
Bake for 20 minutes, until golden and bubbly. Serve hot.
Notes
Chef Jenn’s Tips
Leftover grilled or baked chicken works just as well as rotisserie.
For an extra layer of crunch, toast the cracker topping briefly before adding it to the casserole.
Assemble ahead of time and refrigerate, then bake right before serving for a fresh-from-the-oven finish.
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.