Roasted Green Beans with Almonds and Lemon are a vibrant and delicious side dish. Crisp green beans are roasted to perfection, topped with crunchy almonds, and brightened with fresh lemon juice for a zesty finish. Perfect for weeknights or holiday meals!
Toss the green beans with olive oil, salt, and pepper on a baking sheet. Spread them out in a single layer to ensure even roasting.
Roast for 12–15 minutes, stirring halfway through, until the green beans are tender and slightly blistered.
Toast the almonds. Add them to a dry skillet and heat them over medium heat, tossing frequently until they’re golden brown. Remove them from the skillet to stop them from getting too brown.
Remove from the oven and toss with lemon juice and zest.
Serve immediately with the toasted almonds while the green beans are still warm and crispy.
Notes
Chef Jenn's Tips
Dry the green beans before roasting them so they caramelize and not steam.
don’t overcrowd the baking sheet — give the green beans space so they roast instead of steaming
if you like a bit of heat, add a pinch of red pepper flakes when you toss the green beans with olive oil
Don’t walk away while your almonds are toasting! Don’t ask me how many batches I’ve burned because I turn away. They go from white to burned so quickly!
Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.
Keyword Green Bean Side Dish, Lemon Almond Green Beans, Roasted Green Beans, Roasted Green Beans with Almonds and Lemon