Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff is a rich, creamy comfort food with tender beef, mushrooms, and sour cream sauce served over egg noodles. Set it and forget it for an easy, delicious dinner.

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Prep Time 10

Cook Time 8

Total Time 8 10

Course Main Course

Cuisine American, Russian Inspired

Servings servings

Calories 459 kcal

Equipment

Slow cooker (5-6 quart)

Ingredients

1 ½ pound stewing beef or chuck roast cut into 1-inch cubes
1 small onion finely diced
8 ounces sliced mushrooms
10 ounce can cream of mushroom soup
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon dried parsley optional
¾ cup sour cream
8 ounces egg noodles cooked separately

Nutrition

Serving: 1.5cupsCalories: 459kcalCarbohydrates: 35gProtein: 31gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 129mgSodium: 985mgPotassium: 693mgFiber: 3gSugar: 4gVitamin A: 221IUVitamin C: 2mgCalcium: 79mgIron: 4mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword beef and noodles, Comfort food, crockpot stroganoff, easy beef dinner, slow cooker beef stroganoff

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