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Serving of Slow Cooker Pork Tenderloin with Sweet Potatoes and Apples on a black platter.

Slow Cooker Pork Tenderloin with Sweet Potatoes & Apples

Chef Jenn
I love how flavorful and comforting Slow Cooker Pork Tenderloin with Sweet Potatoes & Apples is! The tender pork pairs perfectly with the sweetness of caramelized apples and hearty sweet potatoes, creating a dish that’s ideal for cozy family dinners or busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine American
Servings 10 servings
Calories 234 kcal

Ingredients
  

For the spice blend:

  • 2 tablespoons light brown sugar
  • ½ teaspoon dried thyme crumbled
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ¼ teaspoon cayenne pepper optional

For the rest:

  • 2 pounds sweet potatoes peeled and sliced ½ inch thick
  • 1 cup onion chopped
  • 2 tablespoons ginger chopped
  • 1 tablespoon garlic chopped, about 2 cloves
  • 2 pork tenderloins silver skin removed
  • 2 medium Granny Smith apples peeled and cut into 8-10 wedges
  • ¼ cup dried cranberries
  • ¼ cup water or apple juice

Instructions
 

  • Combine the brown sugar, thyme, salt, black pepper, cinnamon, nutmeg, ginger, and cayenne (if using) in a small bowl until well mixed.
  • Add water or apple juice to the slow cooker. Place the sweet potato slices in an even layer at the bottom.
  • Spread the onion, garlic, and ginger over the sweet potatoes. Sprinkle half of the spice blend evenly over the vegetables.
  • Trim the silver skin from the pork tenderloins, then rub them with the remaining spice mix until fully coated. Arrange the tenderloins on top of the vegetables, bending them slightly if needed to fit.
  • Add the apple wedges and dried cranberries around the pork. Cover the slow cooker and set it to high for 2 hours or low for 4-5 hours. Cook until the pork reaches an internal temperature of 145°F, and the sweet potatoes are tender.
  • Transfer the pork to a cutting board and slice it into thick medallions. Serve the sweet potatoes, apples, and onions in a dish alongside the pork. Use the cooking liquid as a sauce, if desired.

Notes

Chef Jenn's Tips

  • Use a meat thermometer to avoid overcooking the pork.
  • Peel the apples for a soft texture that blends well with the dish.
  • For a richer sauce, simmer the leftover cooking liquid on the stovetop to reduce it.
  • Want extra spice? Add the cayenne to the spice blend.
  • Swap sweet potatoes for butternut squash for a slight variation in texture.

Nutrition

Serving: 1.5servingCalories: 234kcalCarbohydrates: 30gProtein: 21gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 59mgSodium: 216mgPotassium: 741mgFiber: 4gSugar: 13gVitamin A: 12915IUVitamin C: 5mgCalcium: 45mgIron: 2mg

A Note on Nutritional Information

Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. It is only an approximate value. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed.

Keyword Pork with sweet potatoes and apples, Slow cooker pork tenderloin
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